Coverart for item
The Resource Introduction to nutrition and metabolism, David A. Bender

Introduction to nutrition and metabolism, David A. Bender

Label
Introduction to nutrition and metabolism
Title
Introduction to nutrition and metabolism
Statement of responsibility
David A. Bender
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Bender, David A
Illustrations
illustrations
Index
index present
LC call number
QP141
LC item number
.B46 1997
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition
  • Metabolism
Label
Introduction to nutrition and metabolism, David A. Bender
Instantiates
Publication
Note
1 CD-ROM in pocket at front of book
Accompanying material
1 CD-ROM (4 3/4 in.)
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch. 1. Why eat? -- 1.1. The need for energy -- 1.2. Metabolic fuels -- 1.3. Hunger and appetite -- Ch. 2. Enzymes and metabolic pathways -- 2.1. Chemical reactions: breaking and making covalent bonds -- 2.2. Enzymes -- 2.3. Factors affecting enzyme activity -- 2.4. Coenzymes and prosthetic groups -- 2.5. Classification and naming of enzymes -- 2.6. Metabolic pathways -- Ch. 3. The role of ATP in metabolism -- 3.1. The adenine nucleotides -- 3.2. Functions of ATP -- 3.3. The phosphorylation of ADP to ATP -- Ch. 4. Digestion and absorption -- 4.1. The gastrointestinal tract -- 4.2. Digestion and absorption of carbohydrates -- 4.3. Digestion and absorption of fats -- 4.4. Digestion and absorption of proteins -- 4.5. The absorption of minerals -- Ch. 5. Energy nutrition -- the metabolism of carbohydrates and fats -- 5.1. Estimation of energy expenditure -- 5.2. Energy balance and changes in body weight -- 5.3. Metabolic fuels in the fed and fasting states -- 5.4. Energy-yielding metabolism -- 5.5. The metabolism of fats -- 5.6. Tissue reserves of metabolic fuels -- 5.7. Gluconeogenesis -- the synthesis of glucose from non-carbohydrate precursors -- Ch. 6. Overweight and obesity -- 6.1. Desirable body weight -- 6.2. The problems of overweight and obesity -- 6.3. The causes and treatment of obesity -- Ch. 7. Diet and the diseases of affluence -- 7.1. The diseases of affluence -- 7.2. Types of evidence linking diet and diseases of affluence -- 7.3. Guidelines for a prudent diet -- 7.4. Free radicals and antioxidant nutrients -- 7.5. Other protective non-nutrients in foods -- Ch. 8. Protein-energy malnutrition -- problems of undernutrition -- 8.1. Problems of deficiency -- 8.2. Protein-energy malnutrition -- 8.3. Marasmus -- 8.4. Cachexia -- 8.5. Kwashiorkor -- Ch. 9. Protein nutrition and metabolism -- 9.1. Nitrogen balance and protein requirements -- 9.2. Protein synthesis -- 9.3. The metabolism of amino acids -- Ch. 10. The integration and control of metabolism -- 10.1. Patterns of metabolic regulation -- 10.2. Intracellular regulation of enzyme activity -- 10.3. Responses to fast-acting hormones by covalent modification of enzyme proteins -- 10.4. Slow-acting hormones: changes in enzyme synthesis -- 10.5. Hormonal control in the fed and fasting states -- 10.6. Selection of fuel for muscle activity -- 10.7. Diabetes mellitus -- a failure of regulation of blood glucose concentration -- Ch. 11. Micronutrients -- the vitamins and minerals -- 11.1. The determination of requirements and reference intakes -- 11.2. Vitamin A -- 11.3. Vitamin D -- 11.4. Vitamin E -- 11.5. Vitamin K -- 11.6. Vitamin B[subscript 1] (thiamin) -- 11.7. Vitamin B[subscript 2] (riboflavin) -- 11.8. Niacin -- 11.9. Vitamin B[subscript 6] -- 11.10. Vitamin B[subscript 12] -- 11.11. Folic acid -- 11.12. Biotin -- 11.13. Pantothenic acid -- 11.14. Vitamin C (ascorbic acid) -- 11.15. Minerals
Control code
l82001052290
Dimensions
26 cm +
Edition
3rd ed.
Extent
xiv, 450 p.
Isbn
9780415257992
Lccn
2001052290
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System details
Requires Windows 95/98/2000/NT/XP
Label
Introduction to nutrition and metabolism, David A. Bender
Publication
Note
1 CD-ROM in pocket at front of book
Accompanying material
1 CD-ROM (4 3/4 in.)
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch. 1. Why eat? -- 1.1. The need for energy -- 1.2. Metabolic fuels -- 1.3. Hunger and appetite -- Ch. 2. Enzymes and metabolic pathways -- 2.1. Chemical reactions: breaking and making covalent bonds -- 2.2. Enzymes -- 2.3. Factors affecting enzyme activity -- 2.4. Coenzymes and prosthetic groups -- 2.5. Classification and naming of enzymes -- 2.6. Metabolic pathways -- Ch. 3. The role of ATP in metabolism -- 3.1. The adenine nucleotides -- 3.2. Functions of ATP -- 3.3. The phosphorylation of ADP to ATP -- Ch. 4. Digestion and absorption -- 4.1. The gastrointestinal tract -- 4.2. Digestion and absorption of carbohydrates -- 4.3. Digestion and absorption of fats -- 4.4. Digestion and absorption of proteins -- 4.5. The absorption of minerals -- Ch. 5. Energy nutrition -- the metabolism of carbohydrates and fats -- 5.1. Estimation of energy expenditure -- 5.2. Energy balance and changes in body weight -- 5.3. Metabolic fuels in the fed and fasting states -- 5.4. Energy-yielding metabolism -- 5.5. The metabolism of fats -- 5.6. Tissue reserves of metabolic fuels -- 5.7. Gluconeogenesis -- the synthesis of glucose from non-carbohydrate precursors -- Ch. 6. Overweight and obesity -- 6.1. Desirable body weight -- 6.2. The problems of overweight and obesity -- 6.3. The causes and treatment of obesity -- Ch. 7. Diet and the diseases of affluence -- 7.1. The diseases of affluence -- 7.2. Types of evidence linking diet and diseases of affluence -- 7.3. Guidelines for a prudent diet -- 7.4. Free radicals and antioxidant nutrients -- 7.5. Other protective non-nutrients in foods -- Ch. 8. Protein-energy malnutrition -- problems of undernutrition -- 8.1. Problems of deficiency -- 8.2. Protein-energy malnutrition -- 8.3. Marasmus -- 8.4. Cachexia -- 8.5. Kwashiorkor -- Ch. 9. Protein nutrition and metabolism -- 9.1. Nitrogen balance and protein requirements -- 9.2. Protein synthesis -- 9.3. The metabolism of amino acids -- Ch. 10. The integration and control of metabolism -- 10.1. Patterns of metabolic regulation -- 10.2. Intracellular regulation of enzyme activity -- 10.3. Responses to fast-acting hormones by covalent modification of enzyme proteins -- 10.4. Slow-acting hormones: changes in enzyme synthesis -- 10.5. Hormonal control in the fed and fasting states -- 10.6. Selection of fuel for muscle activity -- 10.7. Diabetes mellitus -- a failure of regulation of blood glucose concentration -- Ch. 11. Micronutrients -- the vitamins and minerals -- 11.1. The determination of requirements and reference intakes -- 11.2. Vitamin A -- 11.3. Vitamin D -- 11.4. Vitamin E -- 11.5. Vitamin K -- 11.6. Vitamin B[subscript 1] (thiamin) -- 11.7. Vitamin B[subscript 2] (riboflavin) -- 11.8. Niacin -- 11.9. Vitamin B[subscript 6] -- 11.10. Vitamin B[subscript 12] -- 11.11. Folic acid -- 11.12. Biotin -- 11.13. Pantothenic acid -- 11.14. Vitamin C (ascorbic acid) -- 11.15. Minerals
Control code
l82001052290
Dimensions
26 cm +
Edition
3rd ed.
Extent
xiv, 450 p.
Isbn
9780415257992
Lccn
2001052290
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System details
Requires Windows 95/98/2000/NT/XP

Library Locations

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      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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