The Resource Introduction to nutrition and metabolism, David A. Bender
Introduction to nutrition and metabolism, David A. Bender
Resource Information
The item Introduction to nutrition and metabolism, David A. Bender represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Introduction to nutrition and metabolism, David A. Bender represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this book continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals. -- Publisher description
- Language
- eng
- Edition
- 4th ed.
- Extent
- 416 p.
- Note
- Includes 1 CD-ROM in pocket at front of book
- Contents
-
- Ch. 1.
- Why eat?.
- p. 1
- Ch. 2.
- Enzymes and metabolic pathways.
- p. 13
- Ch. 3.
- role of ATP in metabolism.
- p. 47
- Ch. 4.
- Digestion and absorption.
- p. 75
- Ch. 5.
- Energy nutrition - the metabolism of carbohydrates and fats.
- p. 115
- Ch. 6.
- Diet and health - nutrition and chronic disease.
- p. 171
- Ch. 7.
- Overweight and obesity.
- p. 205
- Ch. 8.
- Protein-energy malnutrition - problems of undernutrition.
- p. 229
- Ch. 9.
- Protein nutrition and metabolism.
- p. 241
- Ch. 10.
- integration and control of metabolism.
- p. 283
- Ch. 11.
- Micronutrients - the vitamins and minerals.
- p. 317
- Isbn
- 9781420043129
- Label
- Introduction to nutrition and metabolism
- Title
- Introduction to nutrition and metabolism
- Statement of responsibility
- David A. Bender
- Language
- eng
- Summary
- Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this book continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals. -- Publisher description
- Cataloging source
- COO
- http://library.link/vocab/creatorName
- Bender, David A
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP141
- LC item number
- .B38 2008
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Nutrition
- Metabolism
- Nutrition physiology
- Metabolism
- Label
- Introduction to nutrition and metabolism, David A. Bender
- Note
- Includes 1 CD-ROM in pocket at front of book
- Accompanying material
- 1 CD-ROM.
- Bibliography note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Ch. 1.
- Why eat?.
- p. 1
- Ch. 2.
- Enzymes and metabolic pathways.
- p. 13
- Ch. 3.
- role of ATP in metabolism.
- p. 47
- Ch. 4.
- Digestion and absorption.
- p. 75
- Ch. 5.
- Energy nutrition - the metabolism of carbohydrates and fats.
- p. 115
- Ch. 6.
- Diet and health - nutrition and chronic disease.
- p. 171
- Ch. 7.
- Overweight and obesity.
- p. 205
- Ch. 8.
- Protein-energy malnutrition - problems of undernutrition.
- p. 229
- Ch. 9.
- Protein nutrition and metabolism.
- p. 241
- Ch. 10.
- integration and control of metabolism.
- p. 283
- Ch. 11.
- Micronutrients - the vitamins and minerals.
- p. 317
- Control code
- ocn173842370
- Dimensions
- 26 cm. +
- Dimensions
- 4 3/4 in. or 12 cm.
- Edition
- 4th ed.
- Extent
- 416 p.
- Isbn
- 9781420043129
- Lccn
- 2007002481
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill. (some col.)
- Sound
- unknown sound
- Specific material designation
- optical disk
- Label
- Introduction to nutrition and metabolism, David A. Bender
- Note
- Includes 1 CD-ROM in pocket at front of book
- Accompanying material
- 1 CD-ROM.
- Bibliography note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Ch. 1.
- Why eat?.
- p. 1
- Ch. 2.
- Enzymes and metabolic pathways.
- p. 13
- Ch. 3.
- role of ATP in metabolism.
- p. 47
- Ch. 4.
- Digestion and absorption.
- p. 75
- Ch. 5.
- Energy nutrition - the metabolism of carbohydrates and fats.
- p. 115
- Ch. 6.
- Diet and health - nutrition and chronic disease.
- p. 171
- Ch. 7.
- Overweight and obesity.
- p. 205
- Ch. 8.
- Protein-energy malnutrition - problems of undernutrition.
- p. 229
- Ch. 9.
- Protein nutrition and metabolism.
- p. 241
- Ch. 10.
- integration and control of metabolism.
- p. 283
- Ch. 11.
- Micronutrients - the vitamins and minerals.
- p. 317
- Control code
- ocn173842370
- Dimensions
- 26 cm. +
- Dimensions
- 4 3/4 in. or 12 cm.
- Edition
- 4th ed.
- Extent
- 416 p.
- Isbn
- 9781420043129
- Lccn
- 2007002481
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill. (some col.)
- Sound
- unknown sound
- Specific material designation
- optical disk
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Introduction-to-nutrition-and-metabolism-David/rgHND7CCvao/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Introduction-to-nutrition-and-metabolism-David/rgHND7CCvao/">Introduction to nutrition and metabolism, David A. Bender</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
