Coverart for item
The Resource Managing Food Safety Practices from Farm to Table: Workshop Summary, (electronic book)

Managing Food Safety Practices from Farm to Table: Workshop Summary, (electronic book)

Label
Managing Food Safety Practices from Farm to Table: Workshop Summary
Title
Managing Food Safety Practices from Farm to Table: Workshop Summary
Contributor
Subject
Language
eng
Summary
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace
Cataloging source
EBZ
LC call number
TX
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Pray, Leslie A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food industry and trade
  • Food contamination
  • Foodborne diseases
Label
Managing Food Safety Practices from Farm to Table: Workshop Summary, (electronic book)
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebs789956e
Dimensions
unknown
Form of item
electronic
Isbn
9780309131674
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs789956e
Label
Managing Food Safety Practices from Farm to Table: Workshop Summary, (electronic book)
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebs789956e
Dimensions
unknown
Form of item
electronic
Isbn
9780309131674
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs789956e

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