Coverart for item
The Resource Manley's technology of biscuits, crackers and cookies, edited by Duncan Manley, (electronic book)

Manley's technology of biscuits, crackers and cookies, edited by Duncan Manley, (electronic book)

Label
Manley's technology of biscuits, crackers and cookies
Title
Manley's technology of biscuits, crackers and cookies
Statement of responsibility
edited by Duncan Manley
Title variation
Technology of biscuits, crackers, and cookies
Contributor
Subject
Language
eng
Summary
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its fieldCovers management issues such as HACCP, quality control, process control and product developmentDeals with the selection of raw materials and ingredients
Member of
Cataloging source
AU@
Dewey number
641.815
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.M325 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1938-
http://library.link/vocab/relatedWorkOrContributorName
Manley, D. J. R.
http://library.link/vocab/subjectName
  • Biscuits
  • Cookies
  • Crackers
Label
Manley's technology of biscuits, crackers and cookies, edited by Duncan Manley, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xxxv, 588 p.)
Isbn
9781613448038
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Manley's technology of biscuits, crackers and cookies, edited by Duncan Manley, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xxxv, 588 p.)
Isbn
9781613448038
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
System details
Mode of access: World Wide Web

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