Coverart for item
The Resource Microbial control and food preservation : theory and practice, Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors, (electronic book)

Microbial control and food preservation : theory and practice, Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors, (electronic book)

Label
Microbial control and food preservation : theory and practice
Title
Microbial control and food preservation
Title remainder
theory and practice
Statement of responsibility
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors
Contributor
Editor
Subject
Language
eng
Summary
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described
Member of
Cataloging source
N$T
Dewey number
664/.028
Illustrations
illustrations
Index
index present
LC call number
TP371.2
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Juneja, Vijay K.
  • Dwivedi, Hari P.
  • Sofos, John Nikolaos
Series statement
Food microbiology and food safety
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Anti-infective agents
Label
Microbial control and food preservation : theory and practice, Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food Preservation and Safety -- Principles of Food Preservation -- Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods -- Natural Food Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of Microbial Origin -- Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation -- Delivery Systems for Introduction of Natural Antimicrobials into Foods -- Microbial Resistance to Antimicrobials.-ɮterventions for Fresh Produce -- Preservation Methods for Meat and Poultry -- Microbial Control of Milk and Milk Products -- Microbial Fermentation in Food Preservation -- Non Thermal Methods for Food Preservation -- Antimicrobial Gases for Food Application -- Current State of the Art and Recent Innovations for Antimicrobial Food Packaging -- Consumer Perception of Food Preservation Techniques -- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods -- Antimicrobials and Food Preservation: A Risk Assessment Approach
Control code
SPR1020319093
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781493975563
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4939-7556-3
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1020319093
  • (OCoLC)1020319093
Label
Microbial control and food preservation : theory and practice, Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food Preservation and Safety -- Principles of Food Preservation -- Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods -- Natural Food Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of Microbial Origin -- Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation -- Delivery Systems for Introduction of Natural Antimicrobials into Foods -- Microbial Resistance to Antimicrobials.-ɮterventions for Fresh Produce -- Preservation Methods for Meat and Poultry -- Microbial Control of Milk and Milk Products -- Microbial Fermentation in Food Preservation -- Non Thermal Methods for Food Preservation -- Antimicrobial Gases for Food Application -- Current State of the Art and Recent Innovations for Antimicrobial Food Packaging -- Consumer Perception of Food Preservation Techniques -- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods -- Antimicrobials and Food Preservation: A Risk Assessment Approach
Control code
SPR1020319093
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781493975563
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4939-7556-3
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1020319093
  • (OCoLC)1020319093

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