The Resource Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)
Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)
Resource Information
The item Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xii, 283 p.
- Isbn
- 9781601196125
- Label
- Modifying flavour in food
- Title
- Modifying flavour in food
- Statement of responsibility
- edited by Andrew Taylor and Joanne Hort
- Language
- eng
- Cataloging source
- WAU
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP418.M63
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1951-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Taylor, A. J.
- Hort, Joanne
- Series statement
- Woodhead Publishing in food science, technology and nutrition
- http://library.link/vocab/subjectName
-
- Flavor
- Flavoring essences
- Label
- Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)
- Antecedent source
- file reproduced from original
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- other
- Extent
- xii, 283 p.
- File format
- one file format
- Form of item
- electronic
- Isbn
- 9781601196125
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Quality assurance targets
- unknown
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)
- Antecedent source
- file reproduced from original
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm.
- Dimensions
- other
- Extent
- xii, 283 p.
- File format
- one file format
- Form of item
- electronic
- Isbn
- 9781601196125
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Quality assurance targets
- unknown
- Reformatting quality
- unknown
- Reproduction note
- Electronic resource.
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Modifying-flavour-in-food-edited-by-Andrew/t665z4BRz1o/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Modifying-flavour-in-food-edited-by-Andrew/t665z4BRz1o/">Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Modifying-flavour-in-food-edited-by-Andrew/t665z4BRz1o/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Modifying-flavour-in-food-edited-by-Andrew/t665z4BRz1o/">Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
