Coverart for item
The Resource Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences, edited by Jianshe Chen and Andrew Rosenthal, (electronic book)

Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences, edited by Jianshe Chen and Andrew Rosenthal, (electronic book)

Label
Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences
Title
Modifying food texture
Title number
Volume 2
Title part
Sensory analysis, consumer requirements and preferences
Statement of responsibility
edited by Jianshe Chen and Andrew Rosenthal
Title variation
Sensory analysis, consumer requirements and preferences
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Chen, Jianshe
  • Rosenthal, Andrew J.
Series statement
Woodhead Publishing in food science, technology, and nutrition
Series volume
284
http://library.link/vocab/subjectName
  • Food texture
  • Food
  • Food additives
  • Food industry and trade
Label
Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences, edited by Jianshe Chen and Andrew Rosenthal, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI910324327
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781782423522
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reformatting quality
preservation
Sound
unknown sound
Specific material designation
remote
Label
Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences, edited by Jianshe Chen and Andrew Rosenthal, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI910324327
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781782423522
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reformatting quality
preservation
Sound
unknown sound
Specific material designation
remote

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