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The Resource Molecular techniques in food biology : safety, biotechnology, authenticity & traceability, edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability, edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu

Label
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability
Title
Molecular techniques in food biology
Title remainder
safety, biotechnology, authenticity & traceability
Statement of responsibility
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
MiAaPQ
Dewey number
664.024
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
.M654 2018
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1930-
  • 1965-
http://library.link/vocab/relatedWorkOrContributorName
  • El Sheikha, Aly F.
  • Levin, Robert E.
  • Xu, Jianping
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
Label
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability, edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC5214676
Dimensions
unknown
Extent
1 online resource (475 pages)
Form of item
online
Isbn
9781119374596
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations, tables
Sound
unknown sound
Specific material designation
remote
System control number
  • (MiAaPQ)EBC5214676
  • (Au-PeEL)EBL5214676
  • (CaPaEBR)ebr11494299
  • (OCoLC)1005779228
Label
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability, edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC5214676
Dimensions
unknown
Extent
1 online resource (475 pages)
Form of item
online
Isbn
9781119374596
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations, tables
Sound
unknown sound
Specific material designation
remote
System control number
  • (MiAaPQ)EBC5214676
  • (Au-PeEL)EBL5214676
  • (CaPaEBR)ebr11494299
  • (OCoLC)1005779228

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