Coverart for item
The Resource Nanobiotechnology in food : concepts, applications and perspectives, Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian

Nanobiotechnology in food : concepts, applications and perspectives, Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian

Label
Nanobiotechnology in food : concepts, applications and perspectives
Title
Nanobiotechnology in food
Title remainder
concepts, applications and perspectives
Statement of responsibility
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Creator
Contributor
Author
Subject
Language
eng
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Jafarizadeh-Malmiri, Hoda
Dewey number
664/.024
Illustrations
illustrations
Index
no index present
LC call number
TP248.25.N35
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Sayyar, Zahra
  • Anarjan, Navideh
  • Berenjian, Aydin
http://library.link/vocab/subjectName
  • Nanobiotechnology
  • Food
Label
Nanobiotechnology in food : concepts, applications and perspectives, Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (x, 155 pages)
File format
unknown
Form of item
online
Isbn
9783030058456
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-030-05846-3
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1085343991
  • (OCoLC)1085343991
Label
Nanobiotechnology in food : concepts, applications and perspectives, Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (x, 155 pages)
File format
unknown
Form of item
online
Isbn
9783030058456
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-030-05846-3
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1085343991
  • (OCoLC)1085343991

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