Coverart for item
The Resource Nanoemulsions : formulation, applications, and characterization, edited by Seid Mahdi Jafari, David Julian McClements

Nanoemulsions : formulation, applications, and characterization, edited by Seid Mahdi Jafari, David Julian McClements

Label
Nanoemulsions : formulation, applications, and characterization
Title
Nanoemulsions
Title remainder
formulation, applications, and characterization
Statement of responsibility
edited by Seid Mahdi Jafari, David Julian McClements
Contributor
Editor
Subject
Language
eng
Summary
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource
Member of
Cataloging source
N$T
Dewey number
664/.024
Index
index present
LC call number
TP156.E6
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Jafari, Seid Mahdi
  • McClements, David Julian
http://library.link/vocab/subjectName
  • Emulsions
  • Food
  • Food
  • Nanotechnology
  • Food industry and trade
Label
Nanoemulsions : formulation, applications, and characterization, edited by Seid Mahdi Jafari, David Julian McClements
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Inside Front Cover; Inside Front Endsheet; Nanoemulsions: Formulation, Applications, and Characterization; Copyright; Contents; Contributors; Preface; Part I: Nanoemulsion Basics; Chapter 1: General Aspects of Nanoemulsions and Their Formulation; 1.1. Introduction; 1.2. Structure of Nanoemulsions; 1.3. Nanoemulsion Fabrication; 1.4. Nanoemulsion Particle Properties; 1.5. Nanoemulsion Stability; 1.6. Nanoemulsion Ingredients; 1.7. Physicochemical Properties of Nanoemulsions; 1.8. Nanoemulsion Characterization; 1.9. Applications of Nanoemulsions; 1.10. Conclusion; References
  • Chapter 2: Overview of Nanoemulsion Properties: Stability, Rheology, and Appearance2.1. Introduction; 2.2. Importance of Physicochemical Properties; 2.2.1. General Physicochemical Properties of Nanoemulsions; 2.2.2. Importance of Physicochemical Properties; 2.2.2.1. Stability; 2.2.2.2. Appearance; 2.2.2.3. Rheology; 2.2.2.4. Release Characteristics; 2.2.3. Structure-Function Relationships; 2.2.3.1. Droplet Composition; 2.2.3.2. Droplet Concentration; 2.2.3.3. Droplet Size; 2.2.3.4. Droplet Charge; 2.2.3.5. Physical State of the Droplets; 2.3. Stability; 2.3.1. Gravitational Separation
  • 2.3.2. Droplet Aggregation2.3.3. Ostwald Ripening; 2.3.4. Chemical Stability; 2.4. Rheological Properties; 2.4.1. Dilute Systems; 2.4.2. Concentrated Systems; 2.4.2.1. No Long-Range Colloidal Interactions; 2.4.2.2. Repulsive Interactions; 2.4.2.3. Attractive Interactions; 2.5. Appearance; 2.5.1. Measurements of Optical Properties; 2.5.2. Major Factors Influencing Nanoemulsion Color; 2.5.2.1. Droplet Size and Concentration; 2.5.2.2. Refractive Index Contrast; 2.5.2.3. Absorption Spectrum; 2.6. Conclusions; References; Part II: Preparation of Nanoemulsions by Low-Energy Methods
  • Chapter 3: Catastrophic Phase Inversion Techniques for Nanoemulsification3.1. Introduction; 3.2. The Role of Self-Assembly and Interfacial Properties in CPI; 3.3. Describing CPI Using Phase Diagrams and Emulsification Maps; 3.3.1. Phase Behavior and Its Role in Phase Inversion; 3.3.2. Emulsification Maps Representing CPI; 3.4. CPI Using Solid Particles; 3.5. The Effect of Hydrodynamic Processing and Physicochemical Variables; 3.6. Conclusions; References; Chapter 4: Transitional Nanoemulsification Methods; 4.1. Introduction
  • 4.2. The Role of PEGylated Nonionic Surfactants on Transitional Emulsification Methods4.3. Transitional Emulsification Methods, Emulsion Phase Inversion, Spontaneous Emulsification, and Universality of the P ...; 4.3.1. PIT Method; 4.3.2. Spontaneous Emulsification and the Universality of Transitional Emulsification; 4.3.3. Critical Difference Between Spontaneous Nanoemulsions and Microemulsions; 4.4. Applications of Transitional Nanoemulsions for Encapsulation of Active Principle Ingredients; 4.5. Conclusion; References; Further Reading
Control code
SCIDI1026407413
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128118399
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1026407413
  • (OCoLC)1026407413
Label
Nanoemulsions : formulation, applications, and characterization, edited by Seid Mahdi Jafari, David Julian McClements
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Inside Front Cover; Inside Front Endsheet; Nanoemulsions: Formulation, Applications, and Characterization; Copyright; Contents; Contributors; Preface; Part I: Nanoemulsion Basics; Chapter 1: General Aspects of Nanoemulsions and Their Formulation; 1.1. Introduction; 1.2. Structure of Nanoemulsions; 1.3. Nanoemulsion Fabrication; 1.4. Nanoemulsion Particle Properties; 1.5. Nanoemulsion Stability; 1.6. Nanoemulsion Ingredients; 1.7. Physicochemical Properties of Nanoemulsions; 1.8. Nanoemulsion Characterization; 1.9. Applications of Nanoemulsions; 1.10. Conclusion; References
  • Chapter 2: Overview of Nanoemulsion Properties: Stability, Rheology, and Appearance2.1. Introduction; 2.2. Importance of Physicochemical Properties; 2.2.1. General Physicochemical Properties of Nanoemulsions; 2.2.2. Importance of Physicochemical Properties; 2.2.2.1. Stability; 2.2.2.2. Appearance; 2.2.2.3. Rheology; 2.2.2.4. Release Characteristics; 2.2.3. Structure-Function Relationships; 2.2.3.1. Droplet Composition; 2.2.3.2. Droplet Concentration; 2.2.3.3. Droplet Size; 2.2.3.4. Droplet Charge; 2.2.3.5. Physical State of the Droplets; 2.3. Stability; 2.3.1. Gravitational Separation
  • 2.3.2. Droplet Aggregation2.3.3. Ostwald Ripening; 2.3.4. Chemical Stability; 2.4. Rheological Properties; 2.4.1. Dilute Systems; 2.4.2. Concentrated Systems; 2.4.2.1. No Long-Range Colloidal Interactions; 2.4.2.2. Repulsive Interactions; 2.4.2.3. Attractive Interactions; 2.5. Appearance; 2.5.1. Measurements of Optical Properties; 2.5.2. Major Factors Influencing Nanoemulsion Color; 2.5.2.1. Droplet Size and Concentration; 2.5.2.2. Refractive Index Contrast; 2.5.2.3. Absorption Spectrum; 2.6. Conclusions; References; Part II: Preparation of Nanoemulsions by Low-Energy Methods
  • Chapter 3: Catastrophic Phase Inversion Techniques for Nanoemulsification3.1. Introduction; 3.2. The Role of Self-Assembly and Interfacial Properties in CPI; 3.3. Describing CPI Using Phase Diagrams and Emulsification Maps; 3.3.1. Phase Behavior and Its Role in Phase Inversion; 3.3.2. Emulsification Maps Representing CPI; 3.4. CPI Using Solid Particles; 3.5. The Effect of Hydrodynamic Processing and Physicochemical Variables; 3.6. Conclusions; References; Chapter 4: Transitional Nanoemulsification Methods; 4.1. Introduction
  • 4.2. The Role of PEGylated Nonionic Surfactants on Transitional Emulsification Methods4.3. Transitional Emulsification Methods, Emulsion Phase Inversion, Spontaneous Emulsification, and Universality of the P ...; 4.3.1. PIT Method; 4.3.2. Spontaneous Emulsification and the Universality of Transitional Emulsification; 4.3.3. Critical Difference Between Spontaneous Nanoemulsions and Microemulsions; 4.4. Applications of Transitional Nanoemulsions for Encapsulation of Active Principle Ingredients; 4.5. Conclusion; References; Further Reading
Control code
SCIDI1026407413
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780128118399
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1026407413
  • (OCoLC)1026407413

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