Coverart for item
The Resource Nanotechnology applications in food : flavor, stability, nutrition and safety, edited Elena Oprea, Alexandru Mihai Grumezescu

Nanotechnology applications in food : flavor, stability, nutrition and safety, edited Elena Oprea, Alexandru Mihai Grumezescu

Label
Nanotechnology applications in food : flavor, stability, nutrition and safety
Title
Nanotechnology applications in food
Title remainder
flavor, stability, nutrition and safety
Statement of responsibility
edited Elena Oprea, Alexandru Mihai Grumezescu
Contributor
Editor
Subject
Language
eng
Summary
Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens
Member of
Cataloging source
N$T
Dewey number
664/.024
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Oprea, Alexandra Elena
  • Grumezescu, Alexandru Mihai
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Nanobiotechnology
  • Nanotechnology
Label
Nanotechnology applications in food : flavor, stability, nutrition and safety, edited Elena Oprea, Alexandru Mihai Grumezescu
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils -- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780128119433
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Nanotechnology applications in food : flavor, stability, nutrition and safety, edited Elena Oprea, Alexandru Mihai Grumezescu
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils -- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780128119433
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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