The Resource Nanotechnology research methods for foods and bioproducts, edited by Graciela W. Padua, Qin Wang, (electronic book)

Nanotechnology research methods for foods and bioproducts, edited by Graciela W. Padua, Qin Wang, (electronic book)

Label
Nanotechnology research methods for foods and bioproducts
Title
Nanotechnology research methods for foods and bioproducts
Statement of responsibility
edited by Graciela W. Padua, Qin Wang
Contributor
Subject
Language
eng
Summary
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo
Member of
Cataloging source
CaPaEBR
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
N36 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1973-
http://library.link/vocab/relatedWorkOrContributorName
  • Padua, Graciela W
  • Wang, Qin
http://library.link/vocab/subjectName
  • Food
  • Nanotechnology
Label
Nanotechnology research methods for foods and bioproducts, edited by Graciela W. Padua, Qin Wang, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10538728
Dimensions
unknown
Extent
xii, 245 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Nanotechnology research methods for foods and bioproducts, edited by Graciela W. Padua, Qin Wang, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10538728
Dimensions
unknown
Extent
xii, 245 p.
Form of item
electronic
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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