Coverart for item
The Resource Natural food flavors and colorants, Mathew Attokaran, (electronic book)

Natural food flavors and colorants, Mathew Attokaran, (electronic book)

Label
Natural food flavors and colorants
Title
Natural food flavors and colorants
Statement of responsibility
Mathew Attokaran
Creator
Author
Subject
Language
eng
Summary
"The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Second edition has been fully updated, including two new chapters on Colored Vegetables and Stevia. Divided into three parts, Part I of the book begins with analysis, general properties and techniques. Regulatory information on synthetic colors in food will be very useful. Part II describes the various natural flavors and colorants that are available, alphabetized for convenient reference and including all the relevant recent developments since the publication of the first edition. Both the researchers and manufacturers will find FCC description of many products and the Identification numbers of regulatory bodies most valuable. Part III examines the future prospects of research and manufacture. Finally a well prepared Index will be of immense value to readers for getting a quick explanation and understanding of the various compounds, techniques and subjects covered. In particular, this guide will be of use to researchers, teachers, regulators, formulators and manufacturers of food"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Attokaran, Mathew
Dewey number
664/.5
Index
index present
LC call number
TP418
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
IFT Press series
http://library.link/vocab/subjectName
  • Flavoring essences
  • Coloring matter in food
  • Natural foods
Label
Natural food flavors and colorants, Mathew Attokaran, (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC4778247
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (524 pages)
Form of item
online
Isbn
9781119114765
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sound
unknown sound
Specific material designation
remote
Label
Natural food flavors and colorants, Mathew Attokaran, (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC4778247
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (524 pages)
Form of item
online
Isbn
9781119114765
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, tables.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Sound
unknown sound
Specific material designation
remote

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