Coverart for item
The Resource New analytical approaches for verifying the origin of food, edited by Paul Brereton

New analytical approaches for verifying the origin of food, edited by Paul Brereton

Label
New analytical approaches for verifying the origin of food
Title
New analytical approaches for verifying the origin of food
Statement of responsibility
edited by Paul Brereton
Contributor
Subject
Language
eng
Summary
This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine
Member of
Cataloging source
AU@
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP372.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Brereton, P.
Series statement
Woodhead publishing series in food science, technology and nutrition,
Series volume
245
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
Label
New analytical approaches for verifying the origin of food, edited by Paul Brereton
Instantiates
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew
Control code
KNOVEL857707068
Dimensions
unknown
Extent
1 online resource (xviii, 251 pages)
File format
unknown
Form of item
online
Isbn
9780857097590
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote
Label
New analytical approaches for verifying the origin of food, edited by Paul Brereton
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew
Control code
KNOVEL857707068
Dimensions
unknown
Extent
1 online resource (xviii, 251 pages)
File format
unknown
Form of item
online
Isbn
9780857097590
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
unknown
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote

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