Coverart for item
The Resource New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)

New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)

Label
New ingredients in food processing : biochemistry and agriculture
Title
New ingredients in food processing
Title remainder
biochemistry and agriculture
Statement of responsibility
Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis
Creator
Contributor
Subject
Language
  • eng
  • fre
  • eng
Summary
Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed
Member of
Cataloging source
KNOVL
http://bibfra.me/vocab/lite/collectionName
Biochimie agro-industrielle
http://library.link/vocab/creatorName
Linden, G
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP450
LC item number
.L56 1999eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
  • Lorient, Denis
  • Rosengarten, Maggie
  • Lewis, M. J.
http://library.link/vocab/subjectName
Food industry and trade
Label
New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
Instantiates
Publication
Note
Translation of: Biochimie agro-industrielle
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
xviii, 366 p.
Form of item
electronic
Isbn
9781591241300
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
Publication
Note
Translation of: Biochimie agro-industrielle
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Dimensions
unknown
Extent
xviii, 366 p.
Form of item
electronic
Isbn
9781591241300
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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