The Resource New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
Resource Information
The item New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed
- Language
-
- eng
- fre
- eng
- Extent
- xviii, 366 p.
- Note
- Translation of: Biochimie agro-industrielle
- Isbn
- 9781591241300
- Label
- New ingredients in food processing : biochemistry and agriculture
- Title
- New ingredients in food processing
- Title remainder
- biochemistry and agriculture
- Statement of responsibility
- Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis
- Language
-
- eng
- fre
- eng
- Summary
- Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed
- Cataloging source
- KNOVL
- http://bibfra.me/vocab/lite/collectionName
- Biochimie agro-industrielle
- http://library.link/vocab/creatorName
- Linden, G
- Dewey number
- 664
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP450
- LC item number
- .L56 1999eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1949-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Lorient, Denis
- Rosengarten, Maggie
- Lewis, M. J.
- http://library.link/vocab/subjectName
- Food industry and trade
- Label
- New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
- Note
- Translation of: Biochimie agro-industrielle
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- xviii, 366 p.
- Form of item
- electronic
- Isbn
- 9781591241300
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)
- Note
- Translation of: Biochimie agro-industrielle
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm.
- Dimensions
- unknown
- Extent
- xviii, 366 p.
- Form of item
- electronic
- Isbn
- 9781591241300
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/New-ingredients-in-food-processing--biochemistry/NtCklrUNCE4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/New-ingredients-in-food-processing--biochemistry/NtCklrUNCE4/">New ingredients in food processing : biochemistry and agriculture, Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis, (electronic book:)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
