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The Resource Novel Foods in the European Union, Daniele Pisanello, Giorgia Caruso

Novel Foods in the European Union, Daniele Pisanello, Giorgia Caruso

Creator
Author
Contributor
Summary
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account
Language
eng
Work
Publication
Extent
1 online resource (VI, 54 pages 8 illus. in color.)
Contents
  • EU Regulation on Novel Foods
  • Toxicological Studies in Assessing Novel Food Safety
  • Novel Foods: The History of Safe Use Approach
Isbn
9783319936192
Instance
Label
Novel Foods in the European Union
Title
Novel Foods in the European Union
Statement of responsibility
Daniele Pisanello, Giorgia Caruso
Creator
Contributor
Author
Subject
Language
eng
Summary
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account
Member of
Cataloging source
AZU
http://library.link/vocab/creatorName
Pisanello, Daniele
Dewey number
664
Index
no index present
LC call number
TP373.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Caruso, Giorgia
Series statement
SpringerBriefs in Molecular Science,
http://library.link/vocab/subjectName
  • Food
  • Nutrition policy
  • Food law and legislation
  • Europe
Label
Novel Foods in the European Union, Daniele Pisanello, Giorgia Caruso
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach
Dimensions
unknown
Extent
1 online resource (VI, 54 pages 8 illus. in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319936192
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-93620-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1040652276
  • (OCoLC)1040652276
Label
Novel Foods in the European Union, Daniele Pisanello, Giorgia Caruso
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach
Dimensions
unknown
Extent
1 online resource (VI, 54 pages 8 illus. in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319936192
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-93620-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1040652276
  • (OCoLC)1040652276

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