Coverart for item
The Resource Nutrition and health, edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]

Nutrition and health, edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]

Label
Nutrition and health
Title
Nutrition and health
Statement of responsibility
edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Carr, Tanya
  • Descheemaeker, Koen
http://library.link/vocab/subjectName
  • Nutrition
  • Health
  • Public health
Label
Nutrition and health, edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Preface
  • Contributors
  • Introduction: Prevention, a government priority/
  • Imogen Sharp
  • p. 1
  • 1.
  • Diet for the prevention of heart disease: how far are we?/
  • Eric Brunner
  • p. 5
  • 2.
  • Should we eat foods or bits of foods? - relevance to cardiovascular disease/
  • Susan Southon
  • p. 12
  • 3.
  • brief review of the impact of dietary polyphenols on cardiovascular disease/
  • Gary Williamson
  • p. 20
  • 4.
  • Significance of cholesterol absorption: inhibitory role of plant sterols and stanols/
  • Gilbert R. Thompson
  • p. 27
  • 5.
  • Soya and the FDA health claim: prevention of cardiovascular diseases/
  • Jaak Ph. Janssens
  • p. 34
  • 6.
  • Nutritional determinants of plasma homocysteine: implications for risk of cardiovascular disease/
  • Anne M. Molloy
  • p. 40
  • 7.
  • Dietary strategies to prevent and treat obesity/
  • Susan A. Jebb
  • p. 48
  • 8.
  • Physical activity, exercise and weight control: movement for management?/
  • Kenneth R. Fox
  • p. 55
  • 9.
  • Cognitive-behavioural interventions for obesity/
  • Carolyn Edwards
  • p. 62
  • 10.
  • Aspects of fetal origins of disease/
  • Alan A. Jackson
  • p. 70
  • p. 76
  • 11.
  • Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians/
  • Timothy J. Key
  • Paul N. Appleby
  • Naomi E. Allen
  • 12.
  • Review of diet and cancer: what is the evidence?/
  • Michael Hill
  • p. 85
  • 13.
  • Micronutrients, phytoprotectants and mechanisms of anticancer activity/
  • Ian T. Johnson
  • p. 89
  • 14.
  • Dietary intervention studies and cancer prevention/
  • Pieter van't Veer
  • p. 96
  • 15.
  • Diabetes: familial, genetic or lifestyle?/
  • Anne Dornhorst
  • p. 105
  • 16.
  • Dietary control of diabetes/
  • Gary Frost
  • p. 110
  • 17.
  • Management of the human gut flora for improved health/
  • Glenn R. Gibson
  • p. 117
  • 18.
  • Diet and osteoporosis: where are we now?/
  • Susan A. New
  • p. 121
  • 19.
  • Behaviour change counselling/
  • Stephen Rollnick
  • Hayley Prout
  • p. 130
  • 20.
  • Health claims - can they offer hope for consumers as well as 'hype' for industry?/
  • Margaret Ashwell
  • p. 139
  • 21.
  • role of the media/
  • Geoff Watts
  • p. 148
  • 22.
  • Primary health care professionals - working together in the community/
  • Judy Buttriss
  • p. 152
  • Closing speech to conference/
  • Suzi Leather
  • p. 162
  • LC-PUFAs: their role in maternal and infant nutrition/
  • Stewart Forsyth
  • p. 169
  • Soya in women's health/
  • Paola Albertazzi
  • p. 179
  • Index.
  • p. 185
Control code
l82001043889
Dimensions
24 cm.
Extent
xx, 188 p
Isbn
9780632058440
Lccn
2001043889
Other physical details
ill
Label
Nutrition and health, edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Preface
  • Contributors
  • Introduction: Prevention, a government priority/
  • Imogen Sharp
  • p. 1
  • 1.
  • Diet for the prevention of heart disease: how far are we?/
  • Eric Brunner
  • p. 5
  • 2.
  • Should we eat foods or bits of foods? - relevance to cardiovascular disease/
  • Susan Southon
  • p. 12
  • 3.
  • brief review of the impact of dietary polyphenols on cardiovascular disease/
  • Gary Williamson
  • p. 20
  • 4.
  • Significance of cholesterol absorption: inhibitory role of plant sterols and stanols/
  • Gilbert R. Thompson
  • p. 27
  • 5.
  • Soya and the FDA health claim: prevention of cardiovascular diseases/
  • Jaak Ph. Janssens
  • p. 34
  • 6.
  • Nutritional determinants of plasma homocysteine: implications for risk of cardiovascular disease/
  • Anne M. Molloy
  • p. 40
  • 7.
  • Dietary strategies to prevent and treat obesity/
  • Susan A. Jebb
  • p. 48
  • 8.
  • Physical activity, exercise and weight control: movement for management?/
  • Kenneth R. Fox
  • p. 55
  • 9.
  • Cognitive-behavioural interventions for obesity/
  • Carolyn Edwards
  • p. 62
  • 10.
  • Aspects of fetal origins of disease/
  • Alan A. Jackson
  • p. 70
  • p. 76
  • 11.
  • Plant based diets: findings from the Oxford vegetarian study and other prospective studies of vegetarians/
  • Timothy J. Key
  • Paul N. Appleby
  • Naomi E. Allen
  • 12.
  • Review of diet and cancer: what is the evidence?/
  • Michael Hill
  • p. 85
  • 13.
  • Micronutrients, phytoprotectants and mechanisms of anticancer activity/
  • Ian T. Johnson
  • p. 89
  • 14.
  • Dietary intervention studies and cancer prevention/
  • Pieter van't Veer
  • p. 96
  • 15.
  • Diabetes: familial, genetic or lifestyle?/
  • Anne Dornhorst
  • p. 105
  • 16.
  • Dietary control of diabetes/
  • Gary Frost
  • p. 110
  • 17.
  • Management of the human gut flora for improved health/
  • Glenn R. Gibson
  • p. 117
  • 18.
  • Diet and osteoporosis: where are we now?/
  • Susan A. New
  • p. 121
  • 19.
  • Behaviour change counselling/
  • Stephen Rollnick
  • Hayley Prout
  • p. 130
  • 20.
  • Health claims - can they offer hope for consumers as well as 'hype' for industry?/
  • Margaret Ashwell
  • p. 139
  • 21.
  • role of the media/
  • Geoff Watts
  • p. 148
  • 22.
  • Primary health care professionals - working together in the community/
  • Judy Buttriss
  • p. 152
  • Closing speech to conference/
  • Suzi Leather
  • p. 162
  • LC-PUFAs: their role in maternal and infant nutrition/
  • Stewart Forsyth
  • p. 169
  • Soya in women's health/
  • Paola Albertazzi
  • p. 179
  • Index.
  • p. 185
Control code
l82001043889
Dimensions
24 cm.
Extent
xx, 188 p
Isbn
9780632058440
Lccn
2001043889
Other physical details
ill

Library Locations

    • Sydney Jones LibraryBorrow it
      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
Processing Feedback ...