Coverart for item
The Resource Nutrition in public health : principles, policies, and practice, Arlene Spark

Nutrition in public health : principles, policies, and practice, Arlene Spark

Label
Nutrition in public health : principles, policies, and practice
Title
Nutrition in public health
Title remainder
principles, policies, and practice
Statement of responsibility
Arlene Spark
Creator
Subject
Language
eng
Summary
"Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. Nutrition in Public Health: Principles, Policies, and Practice integrates discussions of nutrition policy and health issues, an approach that could hold the key to the primary and secondary prevention of some of the major causes of premature death in the United States."--BOOK JACKET
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Spark, Arlene
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition policy
  • Nutrition
  • Public health
  • Diet in disease
Label
Nutrition in public health : principles, policies, and practice, Arlene Spark
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 1.
  • Nutrition in public health.
  • p. 1
  • Ch. 2.
  • Preventing disease or promoting health?.
  • p. 21
  • Ch. 3.
  • U.S. population - looking forward from the past.
  • p. 35
  • Ch. 4.
  • Nutritional epidemiology.
  • p. 63
  • Ch. 5.
  • Food and nutrition surveys for monitoring the public's health.
  • p. 91
  • Ch. 6.
  • Prevalence of diet-related chronic diseases : disparities and programs to reduce them.
  • p. 119
  • Ch. 7.
  • Weight control : challenges and solutions.
  • p. 159
  • Ch. 8.
  • Special populations.
  • p. 201
  • Ch. 9.
  • Cultural competence.
  • p. 241
  • Ch. 10.
  • Food and nutrition politics, policy, and legislation.
  • p. 267
  • Ch. 11.
  • Food and nutrition guidance.
  • p. 303
  • Ch. 12.
  • Food and nutrition assessment of the community.
  • p. 351
  • Ch. 13.
  • Promoting food security.
  • p. 379
  • Ch. 14.
  • Social marketing and other mass communication techniques.
  • p. 431
  • Ch. 15.
  • Food safety and defense.
  • p. 467
  • Ch. 16.
  • Grants to support initiatives in public health nutrition.
  • p. 505
Control code
ocm81150361
Dimensions
26 cm.
Extent
552 p.
Isbn
9780849314735
Lccn
2007003464
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Nutrition in public health : principles, policies, and practice, Arlene Spark
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Ch. 1.
  • Nutrition in public health.
  • p. 1
  • Ch. 2.
  • Preventing disease or promoting health?.
  • p. 21
  • Ch. 3.
  • U.S. population - looking forward from the past.
  • p. 35
  • Ch. 4.
  • Nutritional epidemiology.
  • p. 63
  • Ch. 5.
  • Food and nutrition surveys for monitoring the public's health.
  • p. 91
  • Ch. 6.
  • Prevalence of diet-related chronic diseases : disparities and programs to reduce them.
  • p. 119
  • Ch. 7.
  • Weight control : challenges and solutions.
  • p. 159
  • Ch. 8.
  • Special populations.
  • p. 201
  • Ch. 9.
  • Cultural competence.
  • p. 241
  • Ch. 10.
  • Food and nutrition politics, policy, and legislation.
  • p. 267
  • Ch. 11.
  • Food and nutrition guidance.
  • p. 303
  • Ch. 12.
  • Food and nutrition assessment of the community.
  • p. 351
  • Ch. 13.
  • Promoting food security.
  • p. 379
  • Ch. 14.
  • Social marketing and other mass communication techniques.
  • p. 431
  • Ch. 15.
  • Food safety and defense.
  • p. 467
  • Ch. 16.
  • Grants to support initiatives in public health nutrition.
  • p. 505
Control code
ocm81150361
Dimensions
26 cm.
Extent
552 p.
Isbn
9780849314735
Lccn
2007003464
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

Library Locations

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      Chatham Street, Liverpool, L7 7BD, GB
      53.403069 -2.963723
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