The Resource Nutrition in public health : principles, policies, and practice, Arlene Spark
Nutrition in public health : principles, policies, and practice, Arlene Spark
Resource Information
The item Nutrition in public health : principles, policies, and practice, Arlene Spark represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Nutrition in public health : principles, policies, and practice, Arlene Spark represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- "Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. Nutrition in Public Health: Principles, Policies, and Practice integrates discussions of nutrition policy and health issues, an approach that could hold the key to the primary and secondary prevention of some of the major causes of premature death in the United States."--BOOK JACKET
- Language
- eng
- Extent
- 552 p.
- Contents
-
- Ch. 1.
- Nutrition in public health.
- p. 1
- Ch. 2.
- Preventing disease or promoting health?.
- p. 21
- Ch. 3.
- U.S. population - looking forward from the past.
- p. 35
- Ch. 4.
- Nutritional epidemiology.
- p. 63
- Ch. 5.
- Food and nutrition surveys for monitoring the public's health.
- p. 91
- Ch. 6.
- Prevalence of diet-related chronic diseases : disparities and programs to reduce them.
- p. 119
- Ch. 7.
- Weight control : challenges and solutions.
- p. 159
- Ch. 8.
- Special populations.
- p. 201
- Ch. 9.
- Cultural competence.
- p. 241
- Ch. 10.
- Food and nutrition politics, policy, and legislation.
- p. 267
- Ch. 11.
- Food and nutrition guidance.
- p. 303
- Ch. 12.
- Food and nutrition assessment of the community.
- p. 351
- Ch. 13.
- Promoting food security.
- p. 379
- Ch. 14.
- Social marketing and other mass communication techniques.
- p. 431
- Ch. 15.
- Food safety and defense.
- p. 467
- Ch. 16.
- Grants to support initiatives in public health nutrition.
- p. 505
- Isbn
- 9780849314735
- Label
- Nutrition in public health : principles, policies, and practice
- Title
- Nutrition in public health
- Title remainder
- principles, policies, and practice
- Statement of responsibility
- Arlene Spark
- Language
- eng
- Summary
- "Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. Nutrition in Public Health: Principles, Policies, and Practice integrates discussions of nutrition policy and health issues, an approach that could hold the key to the primary and secondary prevention of some of the major causes of premature death in the United States."--BOOK JACKET
- Cataloging source
- DNLM/DLC
- http://library.link/vocab/creatorDate
- 1945-
- http://library.link/vocab/creatorName
- Spark, Arlene
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Nutrition policy
- Nutrition
- Public health
- Diet in disease
- Label
- Nutrition in public health : principles, policies, and practice, Arlene Spark
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Ch. 1.
- Nutrition in public health.
- p. 1
- Ch. 2.
- Preventing disease or promoting health?.
- p. 21
- Ch. 3.
- U.S. population - looking forward from the past.
- p. 35
- Ch. 4.
- Nutritional epidemiology.
- p. 63
- Ch. 5.
- Food and nutrition surveys for monitoring the public's health.
- p. 91
- Ch. 6.
- Prevalence of diet-related chronic diseases : disparities and programs to reduce them.
- p. 119
- Ch. 7.
- Weight control : challenges and solutions.
- p. 159
- Ch. 8.
- Special populations.
- p. 201
- Ch. 9.
- Cultural competence.
- p. 241
- Ch. 10.
- Food and nutrition politics, policy, and legislation.
- p. 267
- Ch. 11.
- Food and nutrition guidance.
- p. 303
- Ch. 12.
- Food and nutrition assessment of the community.
- p. 351
- Ch. 13.
- Promoting food security.
- p. 379
- Ch. 14.
- Social marketing and other mass communication techniques.
- p. 431
- Ch. 15.
- Food safety and defense.
- p. 467
- Ch. 16.
- Grants to support initiatives in public health nutrition.
- p. 505
- Control code
- ocm81150361
- Dimensions
- 26 cm.
- Extent
- 552 p.
- Isbn
- 9780849314735
- Lccn
- 2007003464
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
- Label
- Nutrition in public health : principles, policies, and practice, Arlene Spark
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Ch. 1.
- Nutrition in public health.
- p. 1
- Ch. 2.
- Preventing disease or promoting health?.
- p. 21
- Ch. 3.
- U.S. population - looking forward from the past.
- p. 35
- Ch. 4.
- Nutritional epidemiology.
- p. 63
- Ch. 5.
- Food and nutrition surveys for monitoring the public's health.
- p. 91
- Ch. 6.
- Prevalence of diet-related chronic diseases : disparities and programs to reduce them.
- p. 119
- Ch. 7.
- Weight control : challenges and solutions.
- p. 159
- Ch. 8.
- Special populations.
- p. 201
- Ch. 9.
- Cultural competence.
- p. 241
- Ch. 10.
- Food and nutrition politics, policy, and legislation.
- p. 267
- Ch. 11.
- Food and nutrition guidance.
- p. 303
- Ch. 12.
- Food and nutrition assessment of the community.
- p. 351
- Ch. 13.
- Promoting food security.
- p. 379
- Ch. 14.
- Social marketing and other mass communication techniques.
- p. 431
- Ch. 15.
- Food safety and defense.
- p. 467
- Ch. 16.
- Grants to support initiatives in public health nutrition.
- p. 505
- Control code
- ocm81150361
- Dimensions
- 26 cm.
- Extent
- 552 p.
- Isbn
- 9780849314735
- Lccn
- 2007003464
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Nutrition-in-public-health--principles/a7P7zqlVvNc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Nutrition-in-public-health--principles/a7P7zqlVvNc/">Nutrition in public health : principles, policies, and practice, Arlene Spark</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
