The Resource Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
Resource Information
The item Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not
- Language
- eng
- Label
- Open dating of foods
- Title
- Open dating of foods
- Statement of responsibility
- Theodore P. Labuza and Lynn M. Szybist
- Language
- eng
- Summary
- Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not
- Cataloging source
- CaPaEBR
- http://library.link/vocab/creatorDate
- 1940-
- http://library.link/vocab/creatorName
- Labuza, Theodore Peter
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP374.5
- LC item number
- .L32 2001eb
- Literary form
- non fiction
- Nature of contents
-
- standards specifications
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Szybist, Lynn M
- Series statement
- Publications in food science and nutrition
- http://library.link/vocab/subjectName
-
- Food
- Food spoilage
- Label
- Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebr10296381
- Dimensions
- unknown
- Extent
- vi, 239 p.
- Form of item
- electronic
- Isbn
- 9780917678530
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ebr10296381
- Dimensions
- unknown
- Extent
- vi, 239 p.
- Form of item
- electronic
- Isbn
- 9780917678530
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Original version note
- Original electronic resource
- Other physical details
- ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Open-dating-of-foods-Theodore-P.-Labuza-and-Lynn/mV5KsZmn8eA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Open-dating-of-foods-Theodore-P.-Labuza-and-Lynn/mV5KsZmn8eA/">Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
