Coverart for item
The Resource Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)

Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)

Label
Open dating of foods
Title
Open dating of foods
Statement of responsibility
Theodore P. Labuza and Lynn M. Szybist
Creator
Contributor
Subject
Language
eng
Summary
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not
Cataloging source
CaPaEBR
http://library.link/vocab/creatorDate
1940-
http://library.link/vocab/creatorName
Labuza, Theodore Peter
Illustrations
illustrations
Index
index present
LC call number
TP374.5
LC item number
.L32 2001eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Szybist, Lynn M
Series statement
Publications in food science and nutrition
http://library.link/vocab/subjectName
  • Food
  • Food spoilage
Label
Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10296381
Dimensions
unknown
Extent
vi, 239 p.
Form of item
electronic
Isbn
9780917678530
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Open dating of foods, Theodore P. Labuza and Lynn M. Szybist, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10296381
Dimensions
unknown
Extent
vi, 239 p.
Form of item
electronic
Isbn
9780917678530
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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