Coverart for item
The Resource Open innovation in the food and beverage industry, edited by Marion Garcia Martinez, (electronic book)

Open innovation in the food and beverage industry, edited by Marion Garcia Martinez, (electronic book)

Label
Open innovation in the food and beverage industry
Title
Open innovation in the food and beverage industry
Statement of responsibility
edited by Marion Garcia Martinez
Contributor
Editor
Subject
Genre
Language
eng
Summary
Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industryProvides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovationExplores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives
Member of
Cataloging source
MiAaPQ
Dewey number
664.0068/4
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.O64 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Garcia Martinez, Marian
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
243
http://library.link/vocab/subjectName
  • Diffusion of innovations
  • Food industry and trade
  • Food industry and trade
  • Research, Industrial
  • Technological innovations
Label
Open innovation in the food and beverage industry, edited by Marion Garcia Martinez, (electronic book)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC1574943
Dimensions
unknown
Extent
1 online resource (438 pages)
Form of item
online
Isbn
9780857097248
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Open innovation in the food and beverage industry, edited by Marion Garcia Martinez, (electronic book)
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
EBC1574943
Dimensions
unknown
Extent
1 online resource (438 pages)
Form of item
online
Isbn
9780857097248
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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