Coverart for item
The Resource Open innovation in the food and beverage industry, edited by Marian Garcia Martinez, (electronic book)

Open innovation in the food and beverage industry, edited by Marian Garcia Martinez, (electronic book)

Label
Open innovation in the food and beverage industry
Title
Open innovation in the food and beverage industry
Statement of responsibility
edited by Marian Garcia Martinez
Contributor
Editor
Subject
Genre
Language
eng
Summary
Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industryProvides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovationExplores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives
Member of
Cataloging source
N$T
Dewey number
664.0068/4
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.O64 2013eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Garcia Martinez, Marian
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
243
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
Label
Open innovation in the food and beverage industry, edited by Marian Garcia Martinez, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. The changing nature of innovation in the food and drink industry -- part II. Partners and networks for open innovation -- part III. Establishing and managing open-innovation partnerships and networks -- part IV. Open innovation tools, process and managerial frameworks
Control code
SCIDI864898742
Dimensions
unknown
Extent
1 online resource (xxxvii, 400 pages)
File format
unknown
Form of item
online
Isbn
9780857097248
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Open innovation in the food and beverage industry, edited by Marian Garcia Martinez, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I. The changing nature of innovation in the food and drink industry -- part II. Partners and networks for open innovation -- part III. Establishing and managing open-innovation partnerships and networks -- part IV. Open innovation tools, process and managerial frameworks
Control code
SCIDI864898742
Dimensions
unknown
Extent
1 online resource (xxxvii, 400 pages)
File format
unknown
Form of item
online
Isbn
9780857097248
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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