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The Resource Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors, (electronic book)

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors, (electronic book)

Label
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors
Title
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors
Creator
Contributor
Language
eng
Member of
Cataloging source
EBZ
http://library.link/vocab/creatorName
Elias, Ryan J
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • McClements, D. Julian
  • Decker, Eric A
Label
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors, (electronic book)
Instantiates
Publication
Control code
ebs901555e
Dimensions
unknown
Form of item
electronic
Isbn
9781845699833
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs901555e
Label
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors, (electronic book)
Publication
Control code
ebs901555e
Dimensions
unknown
Form of item
electronic
Isbn
9781845699833
Sound
unknown sound
Specific material designation
remote
System control number
(EBZ)ebs901555e

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