Coverart for item
The Resource Phase transitions in foods, Yrjö H. Roos, Stephan Drusch, (electronic book)

Phase transitions in foods, Yrjö H. Roos, Stephan Drusch, (electronic book)

Label
Phase transitions in foods
Title
Phase transitions in foods
Statement of responsibility
Yrjö H. Roos, Stephan Drusch
Creator
Contributor
Author
Subject
Language
eng
Summary
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers
Cataloging source
N$T
http://library.link/vocab/creatorName
Roos, Yrjö H
Dewey number
664.07
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.R66 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Drusch, Stephan
http://library.link/vocab/subjectName
  • Food
  • Phase transformations (Statistical physics)
Label
Phase transitions in foods, Yrjö H. Roos, Stephan Drusch, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI922966075
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780124080867
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reformatting quality
preservation
Sound
unknown sound
Specific material designation
remote
Label
Phase transitions in foods, Yrjö H. Roos, Stephan Drusch, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI922966075
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780124080867
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reformatting quality
preservation
Sound
unknown sound
Specific material designation
remote

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