Coverart for item
The Resource Plant proteins : applications, biological effects, and chemistry, Robert L. Ory, editor, (electronic book) | (electronic book)

Plant proteins : applications, biological effects, and chemistry, Robert L. Ory, editor, (electronic book) | (electronic book)

Label
Plant proteins : applications, biological effects, and chemistry
Title
Plant proteins
Title remainder
applications, biological effects, and chemistry
Statement of responsibility
Robert L. Ory, editor
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.1/2
Illustrations
illustrations
Index
index present
LC call number
TX392
LC item number
.A172 1986
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1925-2005
  • 1985 :
http://library.link/vocab/relatedWorkOrContributorName
  • Ory, Robert L.
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
312
http://library.link/vocab/subjectName
  • Plant proteins as food
  • Food
  • Diet
  • Proteins in human nutrition
Label
Plant proteins : applications, biological effects, and chemistry, Robert L. Ory, editor, (electronic book) | (electronic book)
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Bibliography note
Includes bibliographies and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
ix, 285 p.
Form of item
electronic
Isbn
9780841209763
Lccn
86010848
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Specific material designation
remote
Label
Plant proteins : applications, biological effects, and chemistry, Robert L. Ory, editor, (electronic book) | (electronic book)
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Bibliography note
Includes bibliographies and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
ix, 285 p.
Form of item
electronic
Isbn
9780841209763
Lccn
86010848
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Specific material designation
remote

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