The Resource Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book)
Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book)
Resource Information
The item Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
- Language
- eng
- Extent
- 1 online resource (volumes <1-2, 4>)
- Contents
-
- V. 1. Fundamental issues
- v. 2. Açai to citrus
- v. 4. Mangosteen to white sapote
- Isbn
- 9780857090904
- Label
- Postharvest biology and technology of tropical and subtropical fruits
- Title
- Postharvest biology and technology of tropical and subtropical fruits
- Statement of responsibility
- edited by Elhadi M. Yahia
- Language
- eng
- Summary
- While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
- Cataloging source
- COO
- Dewey number
- 634.6
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SB359
- LC item number
- .P565 2011
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Yahia, Elhadi M
- Series statement
- Woodhead publishing series in food science, technology, and nutrition
- Series volume
- 206-207, <209>
- http://library.link/vocab/subjectName
-
- Tropical fruit
- Tropical fruit
- Label
- Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book)
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- V. 1. Fundamental issues -- v. 2. Açai to citrus -- v. 4. Mangosteen to white sapote
- Control code
- SCIDI780256409
- Dimensions
- unknown
- Extent
- 1 online resource (volumes <1-2, 4>)
- Form of item
- online
- Isbn
- 9780857090904
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
- Label
- Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book)
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- V. 1. Fundamental issues -- v. 2. Açai to citrus -- v. 4. Mangosteen to white sapote
- Control code
- SCIDI780256409
- Dimensions
- unknown
- Extent
- 1 online resource (volumes <1-2, 4>)
- Form of item
- online
- Isbn
- 9780857090904
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Postharvest-biology-and-technology-of-tropical/wY-mh3uDZOs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Postharvest-biology-and-technology-of-tropical/wY-mh3uDZOs/">Postharvest biology and technology of tropical and subtropical fruits, edited by Elhadi M. Yahia, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
