Coverart for item
The Resource Principles of Food Chemistry, by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee

Principles of Food Chemistry, by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee

Label
Principles of Food Chemistry
Title
Principles of Food Chemistry
Statement of responsibility
by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Creator
Contributor
Author
Subject
Language
eng
Summary
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference
Member of
Cataloging source
UPM
http://library.link/vocab/creatorName
DeMan, John M
Dewey number
  • 641.3
  • 664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Finley, John W.
  • Hurst, W. Jeffrey
  • Lee, Chang Yong
Series statement
Food Science Text Series,
http://library.link/vocab/subjectName
  • Chemistry
  • Food
Label
Principles of Food Chemistry, by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch-01: water -- Ch-02: Lipids -- Ch-03: Amino acids and protiens -- Ch-04: Carbohydrates -- Ch-05: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14: Transgenic crops -- Ch-15: Additives and contaminants
Control code
SPR1026968528
Dimensions
unknown
Edition
4th ed. 2018.
Extent
1 online resource (XVIII, 607 pages 48 illustrations, 22 illustrations in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319636054
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-63607-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1026968528
  • (OCoLC)1026968528
Label
Principles of Food Chemistry, by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ch-01: water -- Ch-02: Lipids -- Ch-03: Amino acids and protiens -- Ch-04: Carbohydrates -- Ch-05: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14: Transgenic crops -- Ch-15: Additives and contaminants
Control code
SPR1026968528
Dimensions
unknown
Edition
4th ed. 2018.
Extent
1 online resource (XVIII, 607 pages 48 illustrations, 22 illustrations in color.)
File format
multiple file formats
Form of item
online
Isbn
9783319636054
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-63607-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • on1026968528
  • (OCoLC)1026968528

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