The Resource Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)

Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)

Label
Processing and nutrition of fats and oils
Title
Processing and nutrition of fats and oils
Statement of responsibility
Ernesto M. Hernandez, Afaf Kamal-Eldin
Creator
Contributor
Subject
Language
eng
Cataloging source
CaPaEBR
http://library.link/vocab/creatorDate
1955-
http://library.link/vocab/creatorName
Hernandez, Ernesto
Dewey number
664/.3
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
TP248.65.L57
LC item number
H47 2013eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Kamal-Eldin, Afaf
Series statement
IFT Press series
http://library.link/vocab/subjectName
  • Oils and fats
  • Lipids in nutrition
Label
Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
Control code
ebr10748642
Dimensions
unknown
Extent
x, 266 p.
Form of item
  • online
  • electronic
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Processing and nutrition of fats and oils, Ernesto M. Hernandez, Afaf Kamal-Eldin, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
Control code
ebr10748642
Dimensions
unknown
Extent
x, 266 p.
Form of item
  • online
  • electronic
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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