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The Resource Proteins in food processing, edited by R.Y. Yada, (electronic book/)

Proteins in food processing, edited by R.Y. Yada, (electronic book/)

Label
Proteins in food processing
Title
Proteins in food processing
Statement of responsibility
edited by R.Y. Yada
Contributor
Subject
Language
eng
Summary
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book first discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part 2 illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods
Member of
Cataloging source
KNOVL
Illustrations
illustrations
Index
index present
LC call number
TX553.P7.P76
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
Yada, R. Y.
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Proteins in human nutrition
  • Food Industry
Label
Proteins in food processing, edited by R.Y. Yada, (electronic book/)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Dimensions
unknown
Extent
xviii, 686 p.
Form of item
electronic
Isbn
9781591249283
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Proteins in food processing, edited by R.Y. Yada, (electronic book/)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Dimensions
unknown
Extent
xviii, 686 p.
Form of item
electronic
Isbn
9781591249283
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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