Coverart for item
The Resource Rapid sensory profiling techniques and related methods : applications in new product development and consumer research, edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux, (electronic book)

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research, edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux, (electronic book)

Label
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Title
Rapid sensory profiling techniques and related methods
Title remainder
applications in new product development and consumer research
Statement of responsibility
edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux
Contributor
Editor
Subject
Language
eng
Summary
Sensory analysis is an important tool in new product development. <i>Rapid Sensory Profiling Techniques</i> provides a comprehensive review of rapid methods for sensory analysis
Member of
Cataloging source
NLGGC
Dewey number
664.072
Index
no index present
LC call number
TX546
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Delarue, Julien
  • Lawlor, J. Ben
  • Rogeaux, Michel
Series statement
Woodhead publishing series in food science, technology and nutrition
Series volume
274
http://library.link/vocab/subjectName
  • Food
  • Marketing research
  • New products
  • Food -- Sensory evaluation
  • Marketing research
  • New products
Label
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research, edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux, (electronic book)
Instantiates
Publication
Copyright
Note
Woodhead Publishing is an imprint of Elsevier
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Rapid Sensory Profiling Techniques and Related Methods: Applications in New Product Development and Consumer Research; Copyright; Contents; List of contributors; Woodhead Publishing Series inFood Science, Technology andNutrition; Part One Evolution of the methods used for sensory profiling; 1 The use of rapid sensory methods in R&D and research: an introduction; 1.1 Introduction and context; 1.2 Methodological evolution; 1.3 Consequences on sensory activities; 1.4 Conclusions; References; 2 Alternative methods of sensory testing: advantages and disadvantages; 2.1 Introduction
  • 2.2 The subjects in sensory testing2.3 Methods in sensory testing; 2.4 Further important considerations in sensory testing; 2.5 Developing descriptive analysis capability; 2.6 Other descriptive methods; 2.7 Future trends; 2.8 Conclusions; References; 3 Measuring sensory perception in relation to consumer behavior; 3.1 Introduction; 3.2 Sensation; 3.3 Hedonics; 3.4 Measuring product use and intake; 3.5 Linking sensations, liking, and intake; 3.6 Summary; References; 4 Insights into measuring emotional response in sensory and consumer research; 4.1 Introduction; 4.2 Defining emotion
  • 4.3 The importance of measuring emotions in sensory and consumer research4.4 Approaches to measuring emotional response; 4.5 Verbal self-report emotion lexicon; 4.6 Application of verbal self-report emotion techniques in the sensory and consumer field; 4.7 Relating sensory properties to consumers' emotional response; 4.8 Unresolved issues and topics for future research in verbal self-report emotion measurement; References; 5 Expedited procedures for conceptual profiling of brands, products and packaging; 5.1 Introduction; 5.2 Fundamentals of new product success and failure
  • 5.3 Measurement using direct scaling5.4 Concepts, conceptualisation and conceptual structure; 5.5 Emotion profiling versus conceptual profiling -- some theoretical considerations; 5.6 Conceptual profiling in practice; 5.7 Applications and case studies; 5.8 Conclusion; Acknowledgements; References; Part Two Rapid methods for sensory profiling; 6 Flash Profile, its evolution and uses in sensory and consumer science; 6.1 The method and its origins; 6.2 Flash Profile (FP) methodology through an example: evaluation of dark chocolates; 6.3 Further methodological considerations
  • 6.4 Metrological properties of Flash Profile6.5 Limitations of Flash Profile; 6.6 Evolution in the use of Flash Profile; 6.7 Conclusions and future trends; References; 7 Free sorting as a sensory profiling technique for product development; 7.1 Introduction; 7.2 The free sorting task; 7.3 Statistical treatment of free sorting data; 7.4 A case study in the automotive industry: understanding the consumer perception of car body style; 7.5 Conclusion; References; 8 Free multiple sorting as a sensory profiling technique; 8.1 Introduction; 8.2 Overview of free multiple sorting (FMS)
Control code
SCIDI897800023
Extent
1 online resource (PDF, IV, 555 pages)
Form of item
online
Isbn
9781782422587
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
Label
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research, edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux, (electronic book)
Publication
Copyright
Note
Woodhead Publishing is an imprint of Elsevier
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Rapid Sensory Profiling Techniques and Related Methods: Applications in New Product Development and Consumer Research; Copyright; Contents; List of contributors; Woodhead Publishing Series inFood Science, Technology andNutrition; Part One Evolution of the methods used for sensory profiling; 1 The use of rapid sensory methods in R&D and research: an introduction; 1.1 Introduction and context; 1.2 Methodological evolution; 1.3 Consequences on sensory activities; 1.4 Conclusions; References; 2 Alternative methods of sensory testing: advantages and disadvantages; 2.1 Introduction
  • 2.2 The subjects in sensory testing2.3 Methods in sensory testing; 2.4 Further important considerations in sensory testing; 2.5 Developing descriptive analysis capability; 2.6 Other descriptive methods; 2.7 Future trends; 2.8 Conclusions; References; 3 Measuring sensory perception in relation to consumer behavior; 3.1 Introduction; 3.2 Sensation; 3.3 Hedonics; 3.4 Measuring product use and intake; 3.5 Linking sensations, liking, and intake; 3.6 Summary; References; 4 Insights into measuring emotional response in sensory and consumer research; 4.1 Introduction; 4.2 Defining emotion
  • 4.3 The importance of measuring emotions in sensory and consumer research4.4 Approaches to measuring emotional response; 4.5 Verbal self-report emotion lexicon; 4.6 Application of verbal self-report emotion techniques in the sensory and consumer field; 4.7 Relating sensory properties to consumers' emotional response; 4.8 Unresolved issues and topics for future research in verbal self-report emotion measurement; References; 5 Expedited procedures for conceptual profiling of brands, products and packaging; 5.1 Introduction; 5.2 Fundamentals of new product success and failure
  • 5.3 Measurement using direct scaling5.4 Concepts, conceptualisation and conceptual structure; 5.5 Emotion profiling versus conceptual profiling -- some theoretical considerations; 5.6 Conceptual profiling in practice; 5.7 Applications and case studies; 5.8 Conclusion; Acknowledgements; References; Part Two Rapid methods for sensory profiling; 6 Flash Profile, its evolution and uses in sensory and consumer science; 6.1 The method and its origins; 6.2 Flash Profile (FP) methodology through an example: evaluation of dark chocolates; 6.3 Further methodological considerations
  • 6.4 Metrological properties of Flash Profile6.5 Limitations of Flash Profile; 6.6 Evolution in the use of Flash Profile; 6.7 Conclusions and future trends; References; 7 Free sorting as a sensory profiling technique for product development; 7.1 Introduction; 7.2 The free sorting task; 7.3 Statistical treatment of free sorting data; 7.4 A case study in the automotive industry: understanding the consumer perception of car body style; 7.5 Conclusion; References; 8 Free multiple sorting as a sensory profiling technique; 8.1 Introduction; 8.2 Overview of free multiple sorting (FMS)
Control code
SCIDI897800023
Extent
1 online resource (PDF, IV, 555 pages)
Form of item
online
Isbn
9781782422587
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote

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