The Resource Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)
Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)
Resource Information
The item Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Reducing salt in foods : practical strategies
- Title
- Reducing salt in foods
- Title remainder
- practical strategies
- Statement of responsibility
- edited by David Kilcast and Fiona Angus
- Language
- eng
- Cataloging source
- BUF
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX553.S65
- LC item number
- R42 2007eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Kilcast, David
- Angus, Fiona
- Series statement
- Woodhead publishing in food science, technology and nutrition
- http://library.link/vocab/subjectName
-
- Food
- Salting of food
- Salt
- Label
- Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- xvi, 383 p.
- Form of item
- electronic
- Isbn
- 9781845693046
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill. : digital, HTML and PDF files.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- xvi, 383 p.
- Form of item
- electronic
- Isbn
- 9781845693046
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill. : digital, HTML and PDF files.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Reducing-salt-in-foods--practical-strategies/GT842QD80H0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Reducing-salt-in-foods--practical-strategies/GT842QD80H0/">Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Reducing-salt-in-foods--practical-strategies/GT842QD80H0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Reducing-salt-in-foods--practical-strategies/GT842QD80H0/">Reducing salt in foods : practical strategies, edited by David Kilcast and Fiona Angus, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
