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The Resource Reducing salt in foods, edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria

Reducing salt in foods, edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria

Label
Reducing salt in foods
Title
Reducing salt in foods
Statement of responsibility
edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria
Contributor
Editor
Subject
Language
eng
Summary
Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age
Member of
Cataloging source
N$T
Dewey number
664.4
Index
index present
LC call number
TX553.S65
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Beeren, Cindy
  • Groves, Kathy
  • Titoria, Pretima M.
Series statement
Woodhead publishing in food science, technology, and nutrition
http://library.link/vocab/subjectName
  • Food
  • Salting of food
  • Salt
Label
Reducing salt in foods, edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081008904
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1105145159
  • (OCoLC)1105145159
Label
Reducing salt in foods, edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081008904
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • on1105145159
  • (OCoLC)1105145159

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