Coverart for item
The Resource Role of materials science in food bioengineering, Edited by Alexandru Mihai Grumezescu, Alina Maria Holban, (electronic book)

Role of materials science in food bioengineering, Edited by Alexandru Mihai Grumezescu, Alina Maria Holban, (electronic book)

Label
Role of materials science in food bioengineering
Title
Role of materials science in food bioengineering
Statement of responsibility
Edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Subject
Language
eng
Summary
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators
Member of
Cataloging source
YDX
Dewey number
620.11
Index
index present
LC call number
TA403.2
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Handbook of food bioengineering
Series volume
v. 19
http://library.link/vocab/subjectName
  • Materials science
  • Materials
  • Food
Label
Role of materials science in food bioengineering, Edited by Alexandru Mihai Grumezescu, Alina Maria Holban, (electronic book)
Instantiates
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI1030592341
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128115008
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
  • on1030592341
  • (OCoLC)1030592341
Label
Role of materials science in food bioengineering, Edited by Alexandru Mihai Grumezescu, Alina Maria Holban, (electronic book)
Publication
Note
Includes index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI1030592341
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9780128115008
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
  • on1030592341
  • (OCoLC)1030592341

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