Coverart for item
The Resource Safety assessment of genetically modified foods, Kunlun Huang

Safety assessment of genetically modified foods, Kunlun Huang

Label
Safety assessment of genetically modified foods
Title
Safety assessment of genetically modified foods
Statement of responsibility
Kunlun Huang
Creator
Author
Subject
Language
eng
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Huang, Kunlun
Dewey number
664/.07
Illustrations
illustrations
Index
no index present
LC call number
TP248.65.F66
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Genetically modified foods
Label
Safety assessment of genetically modified foods, Kunlun Huang
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Chapter 1: Introduction; 1.1 Generation, Development and Appliance of Genetically Modified Organisms (GMOs) in the World; 1.2 The Production and Development of GM Crops and Its Planting Situation Throughout the World; 1.2.1 Global Distribution of Genetically Engineered Crops, by Crop; 1.2.2 Two Types of Flowers; 1.2.3 Global Distribution of Genetically Engineered Crops, by Counties; 1.3 The Main GMOs Cultivate Around the World; 1.4 The Issues of Safety of GMOs; 1.5 The Principle and Content of Safety Assessment for Genetically Modified Food; 1.5.1 Scientific Research
  • 1.5.2 Concept of Substantial Equivalence1.5.3 Precaution; 1.5.4 Case-by-Case Basis; 1.5.5 Step-by-Step Evaluation; 1.6 Concept of Familiarity; Part I; Chapter 2: Nutrient Assessment of GMOs; 2.1 Nutritional Components Analysis of GMOs; 2.1.1 Contents of Nutritional Components Analysis of GMOs; 2.1.2 Nutritional Components Analysis of GMOs; 2.1.2.1 Test Basis for Compositional Analyses; Evaluation of Main Nutrients in GMOs; Protein; Lipids and Fatty Acids; Minerals; 2.1.3 Research Review of Nutritional Evaluation of Common GM Crops; 2.1.3.1 Corn/Maize; Rice; Soybeans; Other Crops
  • 2.2 Anti-nutritional Factors2.2.1 Anti-nutrients in Rice; 2.2.2 Anti-Nutrients in Soybean; 2.2.3 Anti-Nutrients in Other Crops; 2.3 Nutrient Use Efficiency; 2.3.1 Present Studies on Nutrient Use Efficiency; 2.3.2 Protein Efficiency Ratio, PER; 2.4 Nutritional Evaluation for GMOs Using Animals; 2.4.1 Poultry; 2.4.2 Pig; 2.4.3 Sheep; 2.4.4 Cattle; 2.5 Perspective of Nutrient Assessment of GMOs; 2.5.1 GM Crops with Additional Healthful Nutrients; 2.5.2 Genetically Modified Crops with Lower Concentrations of Toxins; 2.5.3 Industrial and Pharmaceutical Genetically Modified Organisms
  • 2.5.4 Future Challenges of Nutrient Assessment for GMOsChapter 3: Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory; 3.1 The Background of Food Allergy, Allergenic Worries in GMOs, and the Decision-Tree Approach to Evaluate the Allergenicity of Genetically Modified Foods; 3.1.1 Food Allergy; 3.1.2 Overview of GMOs; 3.1.3 Decision-Tree Approach to the Evaluation of the Allergenicity of Genetically Modified Foods; 3.1.3.1 Introduction
  • 3.1.3.2 Food Containing a Gene Derived from a Source Known to Be Allergenic or Not Known to Be Allergenic3.1.3.3 Post-marketing Surveillance; 3.1.4 Standardization of Methodologies; 3.1.4.1 Sequence Homology as Derived from Allergen Databases; 3.1.4.2 Specific Serum Screening; 3.1.4.3 Targeted Serum Screening; 3.1.4.4 Pepsin Resistance; 3.1.4.5 Animal Models; 3.2 In Vitro Evaluation Method Used in Allergenic Assessment of GMOs and Several Application Examples in Different Aspects Conducted in Our Laboratory; 3.2.1 Bioinformatic Analysis; 3.2.2 Serum Screening; 3.2.2.1 Specific Serum Screening
Dimensions
unknown
Extent
1 online resource (ix, 258 pages)
File format
unknown
Form of item
online
Isbn
9789811034886
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn984692259
Label
Safety assessment of genetically modified foods, Kunlun Huang
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Chapter 1: Introduction; 1.1 Generation, Development and Appliance of Genetically Modified Organisms (GMOs) in the World; 1.2 The Production and Development of GM Crops and Its Planting Situation Throughout the World; 1.2.1 Global Distribution of Genetically Engineered Crops, by Crop; 1.2.2 Two Types of Flowers; 1.2.3 Global Distribution of Genetically Engineered Crops, by Counties; 1.3 The Main GMOs Cultivate Around the World; 1.4 The Issues of Safety of GMOs; 1.5 The Principle and Content of Safety Assessment for Genetically Modified Food; 1.5.1 Scientific Research
  • 1.5.2 Concept of Substantial Equivalence1.5.3 Precaution; 1.5.4 Case-by-Case Basis; 1.5.5 Step-by-Step Evaluation; 1.6 Concept of Familiarity; Part I; Chapter 2: Nutrient Assessment of GMOs; 2.1 Nutritional Components Analysis of GMOs; 2.1.1 Contents of Nutritional Components Analysis of GMOs; 2.1.2 Nutritional Components Analysis of GMOs; 2.1.2.1 Test Basis for Compositional Analyses; Evaluation of Main Nutrients in GMOs; Protein; Lipids and Fatty Acids; Minerals; 2.1.3 Research Review of Nutritional Evaluation of Common GM Crops; 2.1.3.1 Corn/Maize; Rice; Soybeans; Other Crops
  • 2.2 Anti-nutritional Factors2.2.1 Anti-nutrients in Rice; 2.2.2 Anti-Nutrients in Soybean; 2.2.3 Anti-Nutrients in Other Crops; 2.3 Nutrient Use Efficiency; 2.3.1 Present Studies on Nutrient Use Efficiency; 2.3.2 Protein Efficiency Ratio, PER; 2.4 Nutritional Evaluation for GMOs Using Animals; 2.4.1 Poultry; 2.4.2 Pig; 2.4.3 Sheep; 2.4.4 Cattle; 2.5 Perspective of Nutrient Assessment of GMOs; 2.5.1 GM Crops with Additional Healthful Nutrients; 2.5.2 Genetically Modified Crops with Lower Concentrations of Toxins; 2.5.3 Industrial and Pharmaceutical Genetically Modified Organisms
  • 2.5.4 Future Challenges of Nutrient Assessment for GMOsChapter 3: Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory; 3.1 The Background of Food Allergy, Allergenic Worries in GMOs, and the Decision-Tree Approach to Evaluate the Allergenicity of Genetically Modified Foods; 3.1.1 Food Allergy; 3.1.2 Overview of GMOs; 3.1.3 Decision-Tree Approach to the Evaluation of the Allergenicity of Genetically Modified Foods; 3.1.3.1 Introduction
  • 3.1.3.2 Food Containing a Gene Derived from a Source Known to Be Allergenic or Not Known to Be Allergenic3.1.3.3 Post-marketing Surveillance; 3.1.4 Standardization of Methodologies; 3.1.4.1 Sequence Homology as Derived from Allergen Databases; 3.1.4.2 Specific Serum Screening; 3.1.4.3 Targeted Serum Screening; 3.1.4.4 Pepsin Resistance; 3.1.4.5 Animal Models; 3.2 In Vitro Evaluation Method Used in Allergenic Assessment of GMOs and Several Application Examples in Different Aspects Conducted in Our Laboratory; 3.2.1 Bioinformatic Analysis; 3.2.2 Serum Screening; 3.2.2.1 Specific Serum Screening
Dimensions
unknown
Extent
1 online resource (ix, 258 pages)
File format
unknown
Form of item
online
Isbn
9789811034886
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
ocn984692259

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