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The Resource Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)

Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Title
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Statement of responsibility
edited by Syed S.H. Rizvi
Contributor
Subject
Language
eng
Summary
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industriesReviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extractionExplores the characteristics of different foods and fluids and how food constituents are affected by separation processes
Member of
Cataloging source
HNK
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP370.5
LC item number
.S47 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
Rizvi, S. S. H.
Series statement
Woodhead Publishing series in food science, technology, and nutrition,
Series volume
202
http://library.link/vocab/subjectName
Food industry and trade
Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxviii, 645 p.)
Form of item
electronic
Isbn
9781845696450
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill. (some col.)
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource (xxviii, 645 p.)
Form of item
electronic
Isbn
9781845696450
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill. (some col.)
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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