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The Resource Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)

Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Title
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Statement of responsibility
edited by Syed S.H. Rizvi
Contributor
Subject
Language
eng
Summary
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industriesReviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extractionExplores the characteristics of different foods and fluids and how food constituents are affected by separation processes
Member of
Cataloging source
MiAaPQ
Dewey number
664.02
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TP371
LC item number
.S47 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948-
http://library.link/vocab/relatedWorkOrContributorName
Rizvi, S. S. H.
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
202
http://library.link/vocab/subjectName
  • Extraction (Chemistry)
  • Separation (Technology)
  • Drink concentrates
  • Processed foods
Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals
Control code
EBC1584704
Dimensions
unknown
Extent
xxviii, 665 p., ii leaves of plates
Form of item
  • online
  • electronic
Isbn
9780857090751
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, edited by Syed S.H. Rizvi, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals
Control code
EBC1584704
Dimensions
unknown
Extent
xxviii, 665 p., ii leaves of plates
Form of item
  • online
  • electronic
Isbn
9780857090751
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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