The Resource Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)
Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)
Resource Information
The item Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Label
- Specialty oils and fats in food and nutrition : properties, processing and applications
- Title
- Specialty oils and fats in food and nutrition
- Title remainder
- properties, processing and applications
- Statement of responsibility
- edited by Geoff Talbot
- Language
- eng
- Cataloging source
- MiAaPQ
- Illustrations
-
- illustrations
- charts
- Index
- index present
- LC call number
- TX553.L5
- LC item number
- S64 2015
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Talbot, Geoff
- Series statement
- Woodhead Publishing series in food science, technology and nutrition
- Series volume
- 290
- http://library.link/vocab/subjectName
-
- Lipids in nutrition
- Lipids
- Lipids
- Oils and fats
- Label
- Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC2079968
- Dimensions
- unknown
- Extent
- 1 online resource (382 pages)
- Form of item
- online
- Isbn
- 9781782423973
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- illustrations (some color).
- Sound
- unknown sound
- Specific material designation
- remote
- Label
- Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- EBC2079968
- Dimensions
- unknown
- Extent
- 1 online resource (382 pages)
- Form of item
- online
- Isbn
- 9781782423973
- Media category
- computer
- Media MARC source
- rdamedia
- Note
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other physical details
- illustrations (some color).
- Sound
- unknown sound
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Specialty-oils-and-fats-in-food-and-nutrition-/khU9zvQk2FU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Specialty-oils-and-fats-in-food-and-nutrition-/khU9zvQk2FU/">Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Specialty-oils-and-fats-in-food-and-nutrition-/khU9zvQk2FU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Specialty-oils-and-fats-in-food-and-nutrition-/khU9zvQk2FU/">Specialty oils and fats in food and nutrition : properties, processing and applications, edited by Geoff Talbot, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
