Coverart for item
The Resource Steamed breads : ingredients, processing and quality, Sidi Huang, Diane Miskelly, (electronic book)

Steamed breads : ingredients, processing and quality, Sidi Huang, Diane Miskelly, (electronic book)

Label
Steamed breads : ingredients, processing and quality
Title
Steamed breads
Title remainder
ingredients, processing and quality
Statement of responsibility
Sidi Huang, Diane Miskelly
Creator
Contributor
Author
Subject
Language
eng
Summary
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers
Member of
Cataloging source
OPELS
http://library.link/vocab/creatorName
Huang, Sidi
Dewey number
641.81/5
Index
no index present
LC call number
TX769
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Miskelly, Diane
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
303
http://library.link/vocab/subjectName
  • Bread
  • Steaming (Cooking)
Label
Steamed breads : ingredients, processing and quality, Sidi Huang, Diane Miskelly, (electronic book)
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI957130273
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081007150
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Label
Steamed breads : ingredients, processing and quality, Sidi Huang, Diane Miskelly, (electronic book)
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
SCIDI957130273
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9780081007150
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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