Coverart for item
The Resource Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)

Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)

Label
Sweeteners : discovery, molecular design, and chemoreception
Title
Sweeteners
Title remainder
discovery, molecular design, and chemoreception
Statement of responsibility
D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors
Contributor
Subject
Genre
Language
eng
Summary
At one time, sweetener discovery was largely a matter of chance. Now it is possible to design and synthesize new sweet compounds based on the studies of structure-taste relationships, computer modeling, and biochemical chemoreception mechanisms. This new volume presents the latest results of such studies and defines the status of methodology to design sweeteners, the evaluation of sweeteners' sensory properties, the mechanism of action of sweeteners, and legislation for the regulation of sweeteners. In addition, this volume presents, for the first time outside of the patent literature, discussions of three major new structural classes of sweeteners: arylurea dipeptides, guanidineacetic acids, and substituted *b-amino acid. -- publisher's description
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
QP456
LC item number
.S9 1990
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1951-
  • 1941-
  • 1946-
  • 1990 :
http://library.link/vocab/relatedWorkOrContributorName
  • Walters, D. Eric
  • Orthoefer, Frank T.
  • DuBois, Grant E.
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
450
http://library.link/vocab/subjectName
  • Sweetness (Taste)
  • Sweeteners
  • Nonnutritive sweeteners
  • Chemoreceptors
Label
Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." -- t.p
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Rational Discovery of Sweeteners -- New Highly Sweet Compounds from Natural Sources -- Sweet Proteins: Biochemical Studies -- Sweet Peptides and Proteins: Synthetic Studies -- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener -- Sucralose: How to Make Sugar Sweeter -- Design of Sweeteners: A Rational Approach Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners -- High Potency Sweeteners Derived from *b-Amino Acids -- Molecular Basis of Taste: Stereoisomeric Approach -- Structure-Activity Relationship of Sweet Molecules -- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implications for Three-Dimensional Requirements of the Sweet Taste Receptor -- Shape of Sweet Receptors Studied by Computer Modeling -- Electrostatic Recognition Patterns of Sweet-Tasting Compounds -- Why Does a Sweetener Taste Sweet?: A New Model -- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use -- Sweet Taste Transduction: A Molecular-Biological Analysis -- Mechanisms of Sweet Taste Transduction -- Phenoxyalkanoic Acid Sweetness Inhibitors -- Concentration-Response Relationships of Sweeteners: A Systematic Study -- Time-Intensity Profiles of Dipeptide Sweeteners -- Electrophysiological Evaluation of Sweeteners -- Novel Sweeteners: Regulatory Issues and Implications -- The Future of Synthetic Sweeteners
Dimensions
24 cm.
Extent
x, 333 p.
Form of item
electronic
Isbn
9780841219038
Lccn
90021814
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Label
Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
Publication
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." -- t.p
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The Rational Discovery of Sweeteners -- New Highly Sweet Compounds from Natural Sources -- Sweet Proteins: Biochemical Studies -- Sweet Peptides and Proteins: Synthetic Studies -- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener -- Sucralose: How to Make Sugar Sweeter -- Design of Sweeteners: A Rational Approach Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners -- High Potency Sweeteners Derived from *b-Amino Acids -- Molecular Basis of Taste: Stereoisomeric Approach -- Structure-Activity Relationship of Sweet Molecules -- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implications for Three-Dimensional Requirements of the Sweet Taste Receptor -- Shape of Sweet Receptors Studied by Computer Modeling -- Electrostatic Recognition Patterns of Sweet-Tasting Compounds -- Why Does a Sweetener Taste Sweet?: A New Model -- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use -- Sweet Taste Transduction: A Molecular-Biological Analysis -- Mechanisms of Sweet Taste Transduction -- Phenoxyalkanoic Acid Sweetness Inhibitors -- Concentration-Response Relationships of Sweeteners: A Systematic Study -- Time-Intensity Profiles of Dipeptide Sweeteners -- Electrophysiological Evaluation of Sweeteners -- Novel Sweeteners: Regulatory Issues and Implications -- The Future of Synthetic Sweeteners
Dimensions
24 cm.
Extent
x, 333 p.
Form of item
electronic
Isbn
9780841219038
Lccn
90021814
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.

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