The Resource Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
Resource Information
The item Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Contributor
-
- American Chemical Society, Division of Agricultural and Food Chemistry
- American Chemical Society, Division of Agricultural and Food Chemistry.
- American Chemical Society, Meeting, 1990 :
- American Chemical Society, National Meeting, 1990 :
- DuBois, Grant E., 1946-
- American Chemical Society, Division of Agricultural and Food Chemistry
- Orthoefer, Frank T., 1941-
- Orthoefer, Frank T., 1941-
- Walters, D. Eric, 1951-
- Walters, D. Eric, 1951-
- DuBois, Grant E., 1946-
- Summary
- At one time, sweetener discovery was largely a matter of chance. Now it is possible to design and synthesize new sweet compounds based on the studies of structure-taste relationships, computer modeling, and biochemical chemoreception mechanisms. This new volume presents the latest results of such studies and defines the status of methodology to design sweeteners, the evaluation of sweeteners' sensory properties, the mechanism of action of sweeteners, and legislation for the regulation of sweeteners. In addition, this volume presents, for the first time outside of the patent literature, discussions of three major new structural classes of sweeteners: arylurea dipeptides, guanidineacetic acids, and substituted *b-amino acid. -- publisher's description
- Language
- eng
- Extent
- x, 333 p.
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." -- t.p
- Contents
-
- The Rational Discovery of Sweeteners
- New Highly Sweet Compounds from Natural Sources
- Sweet Proteins: Biochemical Studies
- Sweet Peptides and Proteins: Synthetic Studies
- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener
- Sucralose: How to Make Sugar Sweeter
- Design of Sweeteners: A Rational Approach Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners
- High Potency Sweeteners Derived from *b-Amino Acids
- Molecular Basis of Taste: Stereoisomeric Approach
- Structure-Activity Relationship of Sweet Molecules
- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implications for Three-Dimensional Requirements of the Sweet Taste Receptor
- Shape of Sweet Receptors Studied by Computer Modeling
- Electrostatic Recognition Patterns of Sweet-Tasting Compounds
- Why Does a Sweetener Taste Sweet?: A New Model
- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use
- Sweet Taste Transduction: A Molecular-Biological Analysis
- Mechanisms of Sweet Taste Transduction
- Phenoxyalkanoic Acid Sweetness Inhibitors
- Concentration-Response Relationships of Sweeteners: A Systematic Study
- Time-Intensity Profiles of Dipeptide Sweeteners
- Electrophysiological Evaluation of Sweeteners
- Novel Sweeteners: Regulatory Issues and Implications
- The Future of Synthetic Sweeteners
- Isbn
- 9780841219038
- Label
- Sweeteners : discovery, molecular design, and chemoreception
- Title
- Sweeteners
- Title remainder
- discovery, molecular design, and chemoreception
- Statement of responsibility
- D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors
- Contributor
-
- American Chemical Society, Division of Agricultural and Food Chemistry
- American Chemical Society, Division of Agricultural and Food Chemistry.
- American Chemical Society, Meeting, 1990 :
- American Chemical Society, National Meeting, 1990 :
- DuBois, Grant E., 1946-
- American Chemical Society, Division of Agricultural and Food Chemistry
- Orthoefer, Frank T., 1941-
- Orthoefer, Frank T., 1941-
- Walters, D. Eric, 1951-
- Walters, D. Eric, 1951-
- DuBois, Grant E., 1946-
- Language
- eng
- Summary
- At one time, sweetener discovery was largely a matter of chance. Now it is possible to design and synthesize new sweet compounds based on the studies of structure-taste relationships, computer modeling, and biochemical chemoreception mechanisms. This new volume presents the latest results of such studies and defines the status of methodology to design sweeteners, the evaluation of sweeteners' sensory properties, the mechanism of action of sweeteners, and legislation for the regulation of sweeteners. In addition, this volume presents, for the first time outside of the patent literature, discussions of three major new structural classes of sweeteners: arylurea dipeptides, guanidineacetic acids, and substituted *b-amino acid. -- publisher's description
- Cataloging source
- DLC
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP456
- LC item number
- .S9 1990
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1951-
- 1941-
- 1946-
- 1990 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Walters, D. Eric
- Orthoefer, Frank T.
- DuBois, Grant E.
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 450
- http://library.link/vocab/subjectName
-
- Sweetness (Taste)
- Sweeteners
- Nonnutritive sweeteners
- Chemoreceptors
- Label
- Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." -- t.p
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The Rational Discovery of Sweeteners -- New Highly Sweet Compounds from Natural Sources -- Sweet Proteins: Biochemical Studies -- Sweet Peptides and Proteins: Synthetic Studies -- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener -- Sucralose: How to Make Sugar Sweeter -- Design of Sweeteners: A Rational Approach Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners -- High Potency Sweeteners Derived from *b-Amino Acids -- Molecular Basis of Taste: Stereoisomeric Approach -- Structure-Activity Relationship of Sweet Molecules -- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implications for Three-Dimensional Requirements of the Sweet Taste Receptor -- Shape of Sweet Receptors Studied by Computer Modeling -- Electrostatic Recognition Patterns of Sweet-Tasting Compounds -- Why Does a Sweetener Taste Sweet?: A New Model -- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use -- Sweet Taste Transduction: A Molecular-Biological Analysis -- Mechanisms of Sweet Taste Transduction -- Phenoxyalkanoic Acid Sweetness Inhibitors -- Concentration-Response Relationships of Sweeteners: A Systematic Study -- Time-Intensity Profiles of Dipeptide Sweeteners -- Electrophysiological Evaluation of Sweeteners -- Novel Sweeteners: Regulatory Issues and Implications -- The Future of Synthetic Sweeteners
- Dimensions
- 24 cm.
- Extent
- x, 333 p.
- Form of item
- electronic
- Isbn
- 9780841219038
- Lccn
- 90021814
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic Resource.
- Label
- Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." -- t.p
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The Rational Discovery of Sweeteners -- New Highly Sweet Compounds from Natural Sources -- Sweet Proteins: Biochemical Studies -- Sweet Peptides and Proteins: Synthetic Studies -- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener -- Sucralose: How to Make Sugar Sweeter -- Design of Sweeteners: A Rational Approach Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners -- High Potency Sweeteners Derived from *b-Amino Acids -- Molecular Basis of Taste: Stereoisomeric Approach -- Structure-Activity Relationship of Sweet Molecules -- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implications for Three-Dimensional Requirements of the Sweet Taste Receptor -- Shape of Sweet Receptors Studied by Computer Modeling -- Electrostatic Recognition Patterns of Sweet-Tasting Compounds -- Why Does a Sweetener Taste Sweet?: A New Model -- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use -- Sweet Taste Transduction: A Molecular-Biological Analysis -- Mechanisms of Sweet Taste Transduction -- Phenoxyalkanoic Acid Sweetness Inhibitors -- Concentration-Response Relationships of Sweeteners: A Systematic Study -- Time-Intensity Profiles of Dipeptide Sweeteners -- Electrophysiological Evaluation of Sweeteners -- Novel Sweeteners: Regulatory Issues and Implications -- The Future of Synthetic Sweeteners
- Dimensions
- 24 cm.
- Extent
- x, 333 p.
- Form of item
- electronic
- Isbn
- 9780841219038
- Lccn
- 90021814
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- ill.
- Reproduction note
- Electronic Resource.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Sweeteners--discovery-molecular-design-and/OfTVKSlX9qc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Sweeteners--discovery-molecular-design-and/OfTVKSlX9qc/">Sweeteners : discovery, molecular design, and chemoreception, D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
