Coverart for item
The Resource Taste trade and technology : the development of the international meat industry since 1840, Richard Perren

Taste trade and technology : the development of the international meat industry since 1840, Richard Perren

Label
Taste trade and technology : the development of the international meat industry since 1840
Title
Taste trade and technology
Title remainder
the development of the international meat industry since 1840
Statement of responsibility
Richard Perren
Creator
Subject
Language
eng
Summary
"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--Jacket
Member of
Cataloging source
AU@
http://library.link/vocab/creatorName
Perren, Richard
Illustrations
illustrations
Index
index present
LC call number
HD9410.5
LC item number
.P45 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Modern economic and social history series
http://library.link/vocab/subjectName
  • Meat industry and trade
  • Meat industry and trade
Label
Taste trade and technology : the development of the international meat industry since 1840, Richard Perren
Instantiates
Publication
Note
Formerly CIP.
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
New suppliers -- The growth of unsatisfied demand -- Characteristics of new suppliers -- Settlers and supplies -- Agriculture and exports -- The establishment of transport networks -- Urban development -- Technical advance -- Farm and livestock improvement -- Improvements in traditional meat preservation -- Canning and meat extracts -- Refrigeration -- Transport of livestock by sea -- Capital and markets -- Sources of investment before refrigeration -- Sources of investment after refrigeration -- Business methods and organization -- European reactions to imported meat and livestock -- 1914 to 1945 -- War and depression -- Wartime supplies -- Wartime demand -- Interwar depression -- Production and output -- Farm and livestock improvements -- Argentina -- Uruguay -- Australia and New Zealand -- The fortunes of the multinationals -- Government and business -- The trust threat -- International trade -- Assistance for farmers -- 1945 to the present -- Shortages and plenty -- Scarcity and rationing 1945-55 -- Prosperity and growth -- Fluctuations in the international meat trade -- Tastes and incomes -- Meat substitutes vegetarianism -- Meat substitutes simulated meats -- Changes in the tastes for red meats -- The increased popularity of poultry -- Changes in the industrys structure -- Government and questions of welfare -- Animal health -- Foot-and-mouth disease in europe -- Foot-and-mouth disease in the americas -- International attempts at animal disease control -- Bse and the transfer of livestock disease to humans -- The international livestock trade -- Livestock exports from australia and new zealand -- The european livestock trade -- Conclusion
Control code
ocn224052673
Dimensions
25 cm.
Extent
viii, 285 p.
Isbn
9780754636489
Lccn
2005032871
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
Label
Taste trade and technology : the development of the international meat industry since 1840, Richard Perren
Publication
Note
Formerly CIP.
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
New suppliers -- The growth of unsatisfied demand -- Characteristics of new suppliers -- Settlers and supplies -- Agriculture and exports -- The establishment of transport networks -- Urban development -- Technical advance -- Farm and livestock improvement -- Improvements in traditional meat preservation -- Canning and meat extracts -- Refrigeration -- Transport of livestock by sea -- Capital and markets -- Sources of investment before refrigeration -- Sources of investment after refrigeration -- Business methods and organization -- European reactions to imported meat and livestock -- 1914 to 1945 -- War and depression -- Wartime supplies -- Wartime demand -- Interwar depression -- Production and output -- Farm and livestock improvements -- Argentina -- Uruguay -- Australia and New Zealand -- The fortunes of the multinationals -- Government and business -- The trust threat -- International trade -- Assistance for farmers -- 1945 to the present -- Shortages and plenty -- Scarcity and rationing 1945-55 -- Prosperity and growth -- Fluctuations in the international meat trade -- Tastes and incomes -- Meat substitutes vegetarianism -- Meat substitutes simulated meats -- Changes in the tastes for red meats -- The increased popularity of poultry -- Changes in the industrys structure -- Government and questions of welfare -- Animal health -- Foot-and-mouth disease in europe -- Foot-and-mouth disease in the americas -- International attempts at animal disease control -- Bse and the transfer of livestock disease to humans -- The international livestock trade -- Livestock exports from australia and new zealand -- The european livestock trade -- Conclusion
Control code
ocn224052673
Dimensions
25 cm.
Extent
viii, 285 p.
Isbn
9780754636489
Lccn
2005032871
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.

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