Coverart for item
The Resource Technology of breadmaking, Stanley Cauvain, (electronic book)

Technology of breadmaking, Stanley Cauvain, (electronic book)

Label
Technology of breadmaking
Title
Technology of breadmaking
Statement of responsibility
Stanley Cauvain
Creator
Author
Subject
Language
eng
Summary
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. The book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers. Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran, and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia
Cataloging source
N$T
http://library.link/vocab/creatorName
Cauvain, Stanley P
Dewey number
664/.7523
Index
index present
LC call number
TX769
LC item number
.C38 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Bread
  • Bread industry
Label
Technology of breadmaking, Stanley Cauvain, (electronic book)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bread?the product -- Breadmaking processes -- Functional ingredients -- Mixing and dough processing -- Proving, baking and cooling -- Dough retarding and freezing -- Process control and software applications in baking -- Baking around the world -- Speciality fermented goods -- Bread spoilage and staling -- Principles of dough formation -- Wheat milling and flour testing -- Other cereals in breadmaking
Control code
SPR903644014
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9783319146867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-14687-4
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Technology of breadmaking, Stanley Cauvain, (electronic book)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bread?the product -- Breadmaking processes -- Functional ingredients -- Mixing and dough processing -- Proving, baking and cooling -- Dough retarding and freezing -- Process control and software applications in baking -- Baking around the world -- Speciality fermented goods -- Bread spoilage and staling -- Principles of dough formation -- Wheat milling and flour testing -- Other cereals in breadmaking
Control code
SPR903644014
Dimensions
unknown
Edition
Third edition.
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9783319146867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-14687-4
Quality assurance targets
not applicable
Reformatting quality
unknown
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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