The Resource Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Resource Information
The item Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sydney Jones Library, University of Liverpool.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 2nd ed.
- Extent
- xx, 397 p.
- Note
- Previous ed.: London : Blackie Academic & Professional, 1998
- Isbn
- 9780387385655
- Label
- Technology of breadmaking
- Title
- Technology of breadmaking
- Statement of responsibility
- [compiled and edited by] Stanley P. Cauvain and Linda S. Young
- Language
- eng
- Cataloging source
- DE-He213
- Characteristic
- online system or service
- Image bit depth
- 0
- http://library.link/vocab/relatedWorkOrContributorName
-
- Cauvain, Stanley P
- Young, Linda S
- http://library.link/vocab/subjectName
-
- Bread
- Baking
- Bread industry
- Food science
- Label
- Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
- Note
- Previous ed.: London : Blackie Academic & Professional, 1998
- Antecedent source
- mixed
- Bibliography note
- Includes bibliographical references and index
- Color
- not applicable
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- xx, 397 p.
- File format
- multiple file formats
- Isbn
- 9780387385655
- Level of compression
- uncompressed
- Other physical details
- ill.
- Quality assurance targets
- absent
- Reformatting quality
- access
- Specific material designation
- remote
- Label
- Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
- Note
- Previous ed.: London : Blackie Academic & Professional, 1998
- Antecedent source
- mixed
- Bibliography note
- Includes bibliographical references and index
- Color
- not applicable
- Dimensions
- unknown
- Edition
- 2nd ed.
- Extent
- xx, 397 p.
- File format
- multiple file formats
- Isbn
- 9780387385655
- Level of compression
- uncompressed
- Other physical details
- ill.
- Quality assurance targets
- absent
- Reformatting quality
- access
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Technology-of-breadmaking-compiled-and-edited/1H-bRKCCw_k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Technology-of-breadmaking-compiled-and-edited/1H-bRKCCw_k/">Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
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Data Citation of the Item Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/Technology-of-breadmaking-compiled-and-edited/1H-bRKCCw_k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/Technology-of-breadmaking-compiled-and-edited/1H-bRKCCw_k/">Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">Sydney Jones Library, University of Liverpool</a></span></span></span></span></div>
