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The Resource Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)

Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)

Label
Technology of breadmaking
Title
Technology of breadmaking
Statement of responsibility
[compiled and edited by] Stanley P. Cauvain and Linda S. Young
Contributor
Subject
Language
eng
Cataloging source
DE-He213
Characteristic
online system or service
Image bit depth
0
http://library.link/vocab/relatedWorkOrContributorName
  • Cauvain, Stanley P
  • Young, Linda S
http://library.link/vocab/subjectName
  • Bread
  • Baking
  • Bread industry
  • Food science
Label
Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Instantiates
Publication
Note
Previous ed.: London : Blackie Academic & Professional, 1998
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Dimensions
unknown
Edition
2nd ed.
Extent
xx, 397 p.
File format
multiple file formats
Isbn
9780387385655
Level of compression
uncompressed
Other physical details
ill.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
Label
Technology of breadmaking, [compiled and edited by] Stanley P. Cauvain and Linda S. Young, (electronic book)
Publication
Note
Previous ed.: London : Blackie Academic & Professional, 1998
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Dimensions
unknown
Edition
2nd ed.
Extent
xx, 397 p.
File format
multiple file formats
Isbn
9780387385655
Level of compression
uncompressed
Other physical details
ill.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote

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