Coverart for item
The Resource Technology of functional cereal products, edited by Bruce R. Hamaker, (electronic book)

Technology of functional cereal products, edited by Bruce R. Hamaker, (electronic book)

Label
Technology of functional cereal products
Title
Technology of functional cereal products
Statement of responsibility
edited by Bruce R. Hamaker
Contributor
Subject
Language
eng
Summary
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal productsDiscusses the health effect of cereals, including whole grain foods and cereal micronutrientsDescribes consumer perception of health promoting cereal products
Member of
Cataloging source
IWA
http://bibfra.me/vocab/lite/collectionName
FOODnetBASE
Dewey number
664.7
Illustrations
illustrations
Index
index present
LC call number
TP434
LC item number
.T43 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hamaker, Bruce R
Series statement
Woodhead Publishing in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Cereal products
  • Functional foods
  • Enriched cereal products
Label
Technology of functional cereal products, edited by Bruce R. Hamaker, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Introductory issues -- pt. 2. Technology of functional cereal products
Dimensions
unknown
Extent
1 online resource (xx, 548 p.)
Form of item
online
Isbn
9781420066739
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote
Label
Technology of functional cereal products, edited by Bruce R. Hamaker, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Introductory issues -- pt. 2. Technology of functional cereal products
Dimensions
unknown
Extent
1 online resource (xx, 548 p.)
Form of item
online
Isbn
9781420066739
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic resource.
Sound
unknown sound
Specific material designation
remote

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