Coverart for item
The Resource The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor, (electronic book)

The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor, (electronic book)

Label
The Maillard reaction in foods and nutrition
Title
The Maillard reaction in foods and nutrition
Statement of responsibility
George R. Waller, editor, Milton S. Feather, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1936-
  • 1982 :
http://library.link/vocab/relatedWorkOrContributorName
  • Waller, George R
  • Feather, Milton S.
  • American Chemical Society
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
215
http://library.link/vocab/subjectName
  • Maillard reaction
  • Food industry and trade
Label
The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor, (electronic book)
Instantiates
Publication
Note
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". -- t.p
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xii, 585 p.
Form of item
electronic
Isbn
9780841207691
Lccn
83003852
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.
Label
The Maillard reaction in foods and nutrition, George R. Waller, editor, Milton S. Feather, editor, (electronic book)
Publication
Note
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". -- t.p
Bibliography note
Includes bibliographies and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm.
Extent
xii, 585 p.
Form of item
electronic
Isbn
9780841207691
Lccn
83003852
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Reproduction note
Electronic Resource.

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