The Resource The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)
The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)
Resource Information
The item The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.This item is available to borrow from 1 library branch.
Resource Information
The item The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Liverpool.
This item is available to borrow from 1 library branch.
- Summary
- This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given
- Language
- eng
- Extent
- xxxiii, 188 p.
- Isbn
- 9780192806802
- Label
- The Oxford book of health foods
- Title
- The Oxford book of health foods
- Statement of responsibility
- J.G. Vaughan and P.A. Judd
- Title variation
- Health foods
- Language
- eng
- Summary
- This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given
- Cataloging source
- UKM
- http://library.link/vocab/creatorName
- Vaughan, J. G.
- Dewey number
- 641.3/02
- http://bibfra.me/vocab/relation/foreword
- AOqdUhlgd3c
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX369
- LC item number
- .V38 2003
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1947-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Judd, Patricia A.
- Bellamy, David
- http://library.link/vocab/subjectName
-
- Natural foods
- Dietary supplements
- Health Food
- Plants, Edible
- Plants, Medicinal
- Target audience
- specialized
- Label
- The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)
- Bibliography note
- Includes bibliographical references (p. 173-174) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- OROUK92806802
- Dimensions
- 26 cm.
- Extent
- xxxiii, 188 p.
- Form of item
- electronic
- Isbn
- 9780192806802
- Lccn
- 2004297079
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- col. ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
- Label
- The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)
- Bibliography note
- Includes bibliographical references (p. 173-174) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- OROUK92806802
- Dimensions
- 26 cm.
- Extent
- xxxiii, 188 p.
- Form of item
- electronic
- Isbn
- 9780192806802
- Lccn
- 2004297079
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- col. ill.
- Reproduction note
- Electronic resource.
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/a99OBRN8k8k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/a99OBRN8k8k/">The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.liverpool.ac.uk/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/a99OBRN8k8k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.liverpool.ac.uk/portal/The-Oxford-book-of-health-foods-J.G.-Vaughan-and/a99OBRN8k8k/">The Oxford book of health foods, J.G. Vaughan and P.A. Judd, (electronic book)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.liverpool.ac.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.liverpool.ac.uk/">University of Liverpool</a></span></span></span></span></div>
