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The Resource The Oxford handbook of food ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett

The Oxford handbook of food ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett

Label
The Oxford handbook of food ethics
Title
The Oxford handbook of food ethics
Statement of responsibility
edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
Title variation
Food ethics
Contributor
Editor
Subject
Language
eng
Summary
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work
Member of
Cataloging source
StDuBDS
Dewey number
178
Index
index present
Intended audience
Specialized
LC call number
TX357
LC item number
.O94 2018
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Barnhill, Anne
  • Budolfson, Mark
  • Doggett, Tyler
Series statement
Oxford handbooks online
http://library.link/vocab/subjectName
Food
Target audience
specialized
Label
The Oxford handbook of food ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Shame, Seduction, and Character in Food Messaging
  • Rebecca Kukla
  • Food Ethics in the Middle Ages
  • Henrik Lagerlund
  • Morality and Aesthetics of Food
  • Sam Liao, Aaron Meskin
  • The New Hunter and Local Food
  • Charles List
  • The Clean Plate Club? Food Waste and Individual Responsibility
  • Erich Hattala Matthes, Jacelyn Hattala Matthes
  • Arguments for Consuming Animal Products
  • Racial Imperialism and Food Traditions
  • Lee A. Mcbride
  • The Ethical Basis for Veganism
  • Tristram McPherson
  • Ethics for Fish
  • Eliot Michaelson, Andrew Reisner
  • Consumer Choice and Collective Impact
  • Julia Nefsky
  • Food Choices & Moral Character
  • Kate Nolfi
  • Bob Fischer
  • Local Food Movements: Differing Conceptions of Food, People, and Change
  • Samantha Noll, Ian Werkheiser
  • Food, Fairness, and Global Markets
  • Madison Powers
  • Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements"
  • Jeff Sebo
  • The Etiquette of Eating
  • Karen Stohr
  • Deceptive Advertising and Taking Responsibility for Others
  • Seana Valentine Shiffrin
  • You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics
  • The Moral Burdens of Temporary Farmwork
  • Sabine Tsuruda
  • Orthorexia, Health, and Gender: Social Constructions and Unattainable Ideals
  • Christina van Dyke
  • Who You Are Is What You Eat: Food in Ancient Thought
  • Katja Vogt
  • Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance
  • Kyle Powys Whyte
  • Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food
  • Clark Wolf
  • Aaron Garrett, John Grey
  • The Ethics of Being a Foodie
  • Susan Wolf
  • Public Justification and the Politics of Agriculture
  • Danny Shahar
  • Farming, the Virtues and Agrarian Philosophy
  • Paul B. Thompson
  • Introduction
  • Anne Barnhill, Mark Bryant Budolfson, Tyler Doggett
  • Food, the Environment, and Global Justice
  • Mark Bryant Budolfson
  • Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege
  • Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food
  • Rachel A. Ankeny, Heather Bray
  • Religion, Fasting, Efficacy, Hope
  • Andrew Chignell
  • Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness
  • Gary Comstock
  • Paternalism, Food, and Personal Freedom
  • Sarah Conly
  • Obesity and Responsibility
  • Beth Dixon
  • Tracy Isaacs
  • Food Labor Ethics
  • Tyler Doggett, Seth Holmes
  • I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity
  • Dan Kelly, Nicolae Morar
Control code
EDZ0001820165
Extent
1 online resource.
Form of item
online
Isbn
9780199372287
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote
Label
The Oxford handbook of food ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
  • Shame, Seduction, and Character in Food Messaging
  • Rebecca Kukla
  • Food Ethics in the Middle Ages
  • Henrik Lagerlund
  • Morality and Aesthetics of Food
  • Sam Liao, Aaron Meskin
  • The New Hunter and Local Food
  • Charles List
  • The Clean Plate Club? Food Waste and Individual Responsibility
  • Erich Hattala Matthes, Jacelyn Hattala Matthes
  • Arguments for Consuming Animal Products
  • Racial Imperialism and Food Traditions
  • Lee A. Mcbride
  • The Ethical Basis for Veganism
  • Tristram McPherson
  • Ethics for Fish
  • Eliot Michaelson, Andrew Reisner
  • Consumer Choice and Collective Impact
  • Julia Nefsky
  • Food Choices & Moral Character
  • Kate Nolfi
  • Bob Fischer
  • Local Food Movements: Differing Conceptions of Food, People, and Change
  • Samantha Noll, Ian Werkheiser
  • Food, Fairness, and Global Markets
  • Madison Powers
  • Multi-Issue Food Activism: The Ethics of Pursuing Unity, Solidarity, and Mutual Understanding across Food Movements"
  • Jeff Sebo
  • The Etiquette of Eating
  • Karen Stohr
  • Deceptive Advertising and Taking Responsibility for Others
  • Seana Valentine Shiffrin
  • You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics
  • The Moral Burdens of Temporary Farmwork
  • Sabine Tsuruda
  • Orthorexia, Health, and Gender: Social Constructions and Unattainable Ideals
  • Christina van Dyke
  • Who You Are Is What You Eat: Food in Ancient Thought
  • Katja Vogt
  • Food Sovereignty, Justice and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance
  • Kyle Powys Whyte
  • Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food
  • Clark Wolf
  • Aaron Garrett, John Grey
  • The Ethics of Being a Foodie
  • Susan Wolf
  • Public Justification and the Politics of Agriculture
  • Danny Shahar
  • Farming, the Virtues and Agrarian Philosophy
  • Paul B. Thompson
  • Introduction
  • Anne Barnhill, Mark Bryant Budolfson, Tyler Doggett
  • Food, the Environment, and Global Justice
  • Mark Bryant Budolfson
  • Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege
  • Genetically-Modified food: Fostering Better Dialogue About What Counts as 'Good' Food
  • Rachel A. Ankeny, Heather Bray
  • Religion, Fasting, Efficacy, Hope
  • Andrew Chignell
  • Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness
  • Gary Comstock
  • Paternalism, Food, and Personal Freedom
  • Sarah Conly
  • Obesity and Responsibility
  • Beth Dixon
  • Tracy Isaacs
  • Food Labor Ethics
  • Tyler Doggett, Seth Holmes
  • I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity
  • Dan Kelly, Nicolae Morar
Control code
EDZ0001820165
Extent
1 online resource.
Form of item
online
Isbn
9780199372287
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote

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