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The Resource The craft brewing handbook : a practical guide to running a successful craft brewery, edited by Chris Smart

The craft brewing handbook : a practical guide to running a successful craft brewery, edited by Chris Smart

Label
The craft brewing handbook : a practical guide to running a successful craft brewery
Title
The craft brewing handbook
Title remainder
a practical guide to running a successful craft brewery
Statement of responsibility
edited by Chris Smart
Contributor
Subject
Language
eng
Summary
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. --
Member of
Assigning source
Provided by publisher
Cataloging source
YDX
Dewey number
663.3
Index
index present
LC call number
TP570
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Smart, Chris
Series statement
Woodhead Publishing series in food science, technology and nutrition
http://library.link/vocab/subjectName
  • Brewing
  • Microbreweries
Label
The craft brewing handbook : a practical guide to running a successful craft brewery, edited by Chris Smart
Instantiates
Publication
Note
Includes index
Contents
  • Christian J. Holbrook
  • 4.
  • Fermentation
  • Christopher A. Boulton
  • 5.
  • Quality assurance and control, product safety and testing
  • Nigel Sadler
  • 6.
  • Sensory evaluation of beer
  • Javier Gómez-López
  • 1.
  • 7.
  • Common faults in beer
  • Ed Wray
  • Raw materials
  • Stuart Howe
  • 2.
  • Beer styles and recipe development : what should I brew?
  • Charles W. Bamforth
  • 3.
  • Brewhouse operations
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780081020791
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Specific material designation
remote
System control number
(OCoLC)1128030849
Label
The craft brewing handbook : a practical guide to running a successful craft brewery, edited by Chris Smart
Publication
Note
Includes index
Contents
  • Christian J. Holbrook
  • 4.
  • Fermentation
  • Christopher A. Boulton
  • 5.
  • Quality assurance and control, product safety and testing
  • Nigel Sadler
  • 6.
  • Sensory evaluation of beer
  • Javier Gómez-López
  • 1.
  • 7.
  • Common faults in beer
  • Ed Wray
  • Raw materials
  • Stuart Howe
  • 2.
  • Beer styles and recipe development : what should I brew?
  • Charles W. Bamforth
  • 3.
  • Brewhouse operations
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780081020791
Note
Online access with subscription: Elsevier (Sciencedirect Freedom Collection)
Specific material designation
remote
System control number
(OCoLC)1128030849

Library Locations

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