Coverart for item
The Resource The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, (electronic book)

The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, (electronic book)

Label
The menial art of cooking : archaeological studies of cooking and food preparation
Title
The menial art of cooking
Title remainder
archaeological studies of cooking and food preparation
Statement of responsibility
edited by Sarah R. Graff and Enrique Rodríguez-Alegría
Contributor
Subject
Language
eng
Summary
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the
Member of
Cataloging source
CaPaEBR
Dewey number
641.509
Illustrations
illustrations
Index
index present
LC call number
TX645
LC item number
.M46 2012eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Graff, Sarah R
  • Rodríguez-Alegría, Enrique
http://library.link/vocab/subjectName
  • Archaeology and history
  • Cooking
  • Cooking
  • Cooks
  • Cookware
  • Ethnoarchaeology
  • Food habits
  • Social archaeology
Label
The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, (electronic book)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10547362
Dimensions
unknown
Extent
xviii, 248 p.
Form of item
electronic
Isbn
9781607321750
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote
Label
The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, (electronic book)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ebr10547362
Dimensions
unknown
Extent
xviii, 248 p.
Form of item
electronic
Isbn
9781607321750
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Original version note
Original electronic resource
Other physical details
ill.
Reproduction note
Electronic resource.
Specific material designation
remote

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