The Resource The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly

The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly

Label
The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
Title
The new whole art of confectionary,
Title remainder
sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published.
Statement of responsibility
By W.T. Stavly
Creator
Contributor
Attributed name
Author
Printer
Subject
Language
eng
Cataloging source
UkLiU
http://library.link/vocab/creatorName
Stavly, W.T
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
active 1808-1835
http://library.link/vocab/relatedWorkOrContributorName
  • Stavely, S.W.
  • Wood, G.
http://library.link/vocab/subjectName
  • Confectionery
  • Baking
  • Cooking
Label
The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
Instantiates
Publication
Note
  • Signatures: A-E6
  • Contents list on final two pages
  • The earliest known copy of this work is of the 2nd edition, printed 1815. In other editions of this work, the name of the author is given as S.W. Stavely
Dimensions
19 cm
Extent
60 pages
Ownership
Purchased for the University of Liverpool from David Harrison, bookseller, October 2021. Accession number: A2021-003/6.
Label
The new whole art of confectionary, : sugar boiling, iceing, candying, jelly making, coloring, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Eighth edition. To which are now added, several new and useful receipts, never before published., By W.T. Stavly
Publication
Note
  • Signatures: A-E6
  • Contents list on final two pages
  • The earliest known copy of this work is of the 2nd edition, printed 1815. In other editions of this work, the name of the author is given as S.W. Stavely
Dimensions
19 cm
Extent
60 pages
Ownership
Purchased for the University of Liverpool from David Harrison, bookseller, October 2021. Accession number: A2021-003/6.

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